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If you’re looking for a delicious and mouth-watering ham recipe that will leave your taste buds begging for more, look no further. We have the perfect Baked Ham With Pineapple recipe just for you. With its juicy and flavorful ham, accompanied by tangy pineapple, this dish is sure to become a favorite among your family and friends.

Baked Ham With Pineapple Recipe

Ingredients:

• 1 fully cooked bone-in ham
• 1 can of pineapple slices
• 1 cup of brown sugar
• 1/2 cup of honey
• 1/4 cup of Dijon mustard
• 1/4 cup of pineapple juice
• 1 teaspoon of ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a shallow baking dish and score the surface with shallow cuts in a diamond pattern.
3. Place pineapple slices on top of the ham, securing them with toothpicks.
4. In a saucepan, combine brown sugar, honey, Dijon mustard, pineapple juice, and ground cloves. Cook over medium heat until the mixture is heated through and the sugar has dissolved.
5. Pour the glaze over the ham, making sure to evenly coat it.
6. Cover the baking dish with foil and bake for approximately 2 hours, or until the internal temperature of the ham reaches 140°F (60°C).
7. Remove the ham from the oven and let it rest for 10 minutes before serving.
8. Slice and serve the ham with the delicious pineapple glaze on the side.

How to prepare:

Preparing this Baked Ham With Pineapple recipe is a breeze. Start by preheating your oven to 325°F (165°C). Then, place the fully cooked bone-in ham in a shallow baking dish and score the surface with shallow cuts in a diamond pattern. Next, top the ham with pineapple slices, securing them with toothpicks to add a burst of flavor and sweetness. In a saucepan, combine brown sugar, honey, Dijon mustard, pineapple juice, and ground cloves, and heat until the mixture is well blended. Pour this heavenly glaze over the ham, making sure to evenly coat every inch. Cover the baking dish with foil and bake for approximately 2 hours, or until the internal temperature of the ham reaches 140°F (60°C). Once perfectly cooked, remove the ham from the oven and let it rest for 10 minutes before slicing. Serve this delectable Baked Ham With Pineapple with the pineapple glaze on the side for an unforgettable dining experience.

Preparation time:

The preparation time for this Baked Ham With Pineapple recipe is minimal. It will only take you approximately 10-15 minutes to prepare the glaze and prepare the ham for the oven. After that, you can simply sit back, relax, and let the oven work its magic. The total cooking time is around 2 hours, so it’s a perfect dish to prepare when you have guests coming over or for a special occasion.

Servings:

This Baked Ham With Pineapple recipe serves around 8-10 people, depending on the size of the ham. It’s perfect for a family dinner or a gathering with friends.

Nutrition Facts:

Unfortunately, we do not have the exact nutrition facts for this recipe. However, we can assure you that the combination of lean ham and tangy pineapple provides a good source of protein and essential vitamins. As with any dish, moderation is key, and it’s always a good idea to pair it with a variety of healthy sides to create a well-balanced meal.

Tips:

Here are a few tips to make your Baked Ham With Pineapple even more delightful:

• Choose a high-quality fully cooked bone-in ham for the best flavor and texture.
• Allow the ham to rest for 10 minutes before slicing to ensure maximum juiciness.
• Save the leftover ham to use in sandwiches, omelets, or soups. It’s incredibly versatile.
• Experiment with different glazes by adding spices like cinnamon or nutmeg for an extra layer of flavor.

FAQs:

Q: Can I use a boneless ham for this recipe?

A: Yes, you can use a boneless ham if you prefer. However, keep in mind that the cooking time might be slightly different.

Q: Can I make the glaze in advance?

A: Absolutely! You can prepare the glaze in advance and store it in an airtight container in the refrigerator. Simply reheat it before pouring it over the ham.

Q: Can I use fresh pineapple instead of canned pineapple?

A: Yes, fresh pineapple can be used as a substitute. Just make sure to slice it thinly and evenly so it cooks properly.

Q: What sides can I serve with this Baked Ham With Pineapple recipe?

A: Some great side dish options include mashed potatoes, roasted vegetables, steamed asparagus, or a fresh garden salad.

Now that you have all the information you need, it’s time to gather your ingredients and start creating this irresistible Baked Ham With Pineapple. Your friends and family will be delighted by the delicious flavors and the tantalizing aroma that fills the air. Enjoy!