Easy Canned Venison Photos

Canned venison is a delicious and convenient way to enjoy the rich flavors of venison all year round. Whether you’ve recently harvested a deer or have some venison in your freezer that you’re looking to preserve, canning is a great option. Not only does it extend the shelf life of the meat, but it also creates tender and flavorful venison that can be used in a variety of dishes.

Easy Canned Venison Recipe

Ingredients:

• 4 pounds of venison, cubed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• 1 cup beef broth

Instructions:

1. In a large pot, combine the cubed venison, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, bay leaf, and beef broth.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and simmer for 2-3 hours, or until the venison is tender.
4. Remove the bay leaf from the pot and discard.
5. Using tongs, transfer the cooked venison into sterilized canning jars, leaving about 1 inch of headspace at the top.
6. Wipe the rims of the jars clean and place the lids on top, tightening the bands until they are just snug.
7. Process the jars in a pressure canner at 10 pounds of pressure for 90 minutes.
8. After the jars have cooled, check the seals by pressing down on the center of each lid. If the lid does not move, the jar is properly sealed. If it pops back, refrigerate the jar and consume it within a few days.

Now that you have your canned venison, you may be wondering how to incorporate it into your meals. Here are a few ideas:

1. Venison Tacos

Heat up the canned venison in a skillet with some taco seasoning. Serve it on warm tortillas with your favorite toppings, such as shredded cheese, lettuce, tomatoes, and salsa.

2. Venison Pasta Sauce

Add the canned venison to your favorite pasta sauce recipe. Simmer it for a few minutes and serve it over cooked pasta for a hearty and flavorful meal.

3. Venison Stew

Combine the canned venison with some root vegetables, such as potatoes, carrots, and onions, in a slow cooker. Add some beef broth, herbs, and spices, and cook on low for 6-8 hours for a comforting venison stew.

4. Venison Chili

Make a delicious venison chili by combining the canned venison with kidney beans, diced tomatoes, bell peppers, onions, chili powder, cumin, and other spices. Simmer it on the stovetop until the flavors meld together.

Preparation time: 30 minutes

Servings: 8

Nutrition Facts:

• Calories: 200
• Protein: 25g
• Fat: 8g
• Carbohydrates: 5g
• Fiber: 2g

Tips:

• When cubing the venison, make sure to remove any silver skin or tough connective tissue.
• For added flavor, you can marinate the venison in a mixture of soy sauce, Worcestershire sauce, and garlic before cooking.
• Label the canned venison with the date it was canned to keep track of freshness.

FAQs:

Q: Can I use venison steaks or roasts instead of cubed meat?

A: Yes, you can. The cooking time may need to be adjusted to ensure the meat becomes tender.

Q: How long will the canned venison last?

A: When stored properly in a cool and dark place, canned venison can last up to 2-3 years.

Q: Can I freeze the canned venison instead of canning it?

A: Freezing is another option for preserving venison, but it may affect the texture of the meat.

Now that you have a delicious canned venison recipe and some ideas on how to use it, it’s time to enjoy the convenience and flavors of this preserved meat. Whether you’re making tacos, pasta sauce, stew, or chili, canned venison is sure to elevate your meals with its tender and flavorful taste.