Fresh Cucumber Salad
Delicious and Refreshing Cucumber Salad
Fresh Cucumber Salad is a delightful and refreshing dish that is perfect for hot summer days or as a side for any meal. Made with crisp cucumbers, tangy onions, and a flavorful dressing, this salad is sure to impress your taste buds. Whether you’re hosting a backyard barbecue or simply want a light and healthy snack, this cucumber salad is a must-try!
Ingredients:
- 2 large cucumbers, sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and halved
Instructions:
1. In a large bowl, combine the sliced cucumbers and red onion.
2. In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the cucumber and onion mixture. Toss to coat the vegetables evenly.
4. Add the chopped dill, feta cheese, and Kalamata olives to the salad. Gently toss to combine.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
How to Prepare:
This Fresh Cucumber Salad is incredibly easy to prepare. Simply follow the instructions above, and you’ll have a delicious salad ready to serve in no time! The crispness of the cucumbers, the tanginess of the vinegar, and the creaminess of the feta cheese all come together to create a flavor explosion in every bite.
Preparation Time:
This Fresh Cucumber Salad takes approximately 10 minutes to prepare. It is a quick and easy dish that you can whip up in a snap, making it perfect for busy weeknights or last-minute get-togethers.
Servings:
This recipe makes approximately 4 servings. If you’re expecting more guests or want leftovers for the next day, feel free to double or triple the quantities accordingly.
Nutrition Facts:
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 430mg
- Total Carbohydrate: 7g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 2g
Tips:
- For an extra kick of flavor, add some crushed red pepper flakes to the dressing.
- If you don’t have feta cheese, you can substitute it with goat cheese or even mozzarella.
- Feel free to customize this salad by adding your favorite vegetables or herbs.
FAQs:
Q: Can I make this salad in advance?
A: Absolutely! This salad actually tastes even better when made in advance as the flavors have time to develop. Just be sure to store it in the refrigerator until ready to serve.
Q: Can I use a different type of vinegar?
A: Yes, you can use apple cider vinegar or white wine vinegar in place of the white vinegar. The choice of vinegar will slightly alter the flavor profile, but both options will work well.
Q: How long does this salad last in the refrigerator?
A: This Fresh Cucumber Salad can be stored in an airtight container in the refrigerator for up to 3 days. The cucumbers may become slightly softer over time, but the flavors will still be delicious.
Give this Fresh Cucumber Salad a try, and you’ll be hooked on its refreshing flavors. It’s a versatile dish that pairs well with grilled meats, sandwiches, or even as a stand-alone light meal option. Enjoy the crunch of the cucumbers, the tanginess of the vinegar, and the creaminess of the feta cheese in every bite!
