Peppers Grilled Tomato Sauce Recipe These

Today, I’m excited to share some delicious recipes inspired by Asian flavors. We’ll be featuring tomato sauce and sweet peppers in tomato sauce. These recipes are perfect for canning and preserving the flavors of summer all year round.

Roasted Tomato Sauce for Canning - With Fresh or Frozen Tomatoes!

If you’re looking for a versatile sauce that can be used for a variety of dishes, this roasted tomato sauce is a must-try. It can be made with either fresh or frozen tomatoes, making it the perfect recipe for any time of the year.

Ingredients:

• 5 pounds of tomatoes
• 3 tablespoons of olive oil
• 1 medium onion, diced
• 4 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the tomatoes in half and remove the seeds. Place them cut side down on a baking sheet.
3. Drizzle the tomatoes with olive oil and sprinkle with salt and sugar.
4. Roast the tomatoes in the oven for 45 minutes, or until they are soft and slightly charred.
5. In a large pot, heat the remaining olive oil over medium heat. Add the diced onion and minced garlic and cook until they are soft and translucent.
6. Add the roasted tomatoes to the pot, along with any juices from the baking sheet.
7. Stir in the balsamic vinegar, dried basil, and dried oregano. Simmer the sauce for 20 minutes, until it thickens slightly.
8. Using an immersion blender, puree the sauce until smooth. Alternatively, you can transfer the sauce to a blender and blend until smooth.
9. If you’re canning the sauce, transfer it to sterilized jars and process according to proper canning procedures.
10. If you’re using the sauce immediately, let it cool before storing it in the refrigerator or freezer.

Best Canning Green Peppers In Tomato Sauce

Adding a sweet and tangy tomato sauce to canned green peppers gives them a burst of flavor that’s simply irresistible. These peppers make a perfect side dish or a delicious addition to sandwiches and salads.

Ingredients:

• 10 green peppers
• 2 tablespoons of olive oil
• 1 medium onion, diced
• 4 cloves of garlic, minced
• 2 cups of tomato puree
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of dried basil
• 1/2 teaspoon of dried oregano

Instructions:

1. Wash the green peppers and remove the stems and seeds. Cut them into strips or rings.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until they are soft and translucent.
3. Add the tomato puree, sugar, salt, dried basil, and dried oregano to the pot. Stir well to combine.
4. Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
5. Add the sliced green peppers to the pot and stir to coat them in the sauce.
6. Cover the pot and let the peppers cook for 15-20 minutes, or until they are tender.
7. If you’re canning the peppers, transfer them and the sauce to sterilized jars and process according to proper canning procedures.
8. If you’re using the peppers immediately, let them cool before storing them in the refrigerator.

These two recipes are a great way to preserve the flavors of summer and enjoy them throughout the year. Whether you’re canning for the first time or an experienced canner, these recipes are sure to be a hit. The roasted tomato sauce is incredibly versatile and can be used in pasta dishes, soups, or even as a pizza sauce. The canned green peppers in tomato sauce add a burst of flavor to any meal and make a delicious side dish or topping. Give these recipes a try and enjoy the taste of homemade goodness!

Preparation time: Varies

Nutrition Facts: Not available

Tips: Make sure to use ripe tomatoes for the roasted tomato sauce, as they will have the best flavor. If you prefer a spicier sauce, you can add some red pepper flakes or chili powder to the sauce. For the canned green peppers, you can adjust the sweetness and saltiness according to your taste preferences by adding more or less sugar and salt.

FAQs: There are no frequently asked questions available for these recipes at the moment. However, if you have any specific questions, feel free to reach out and we’ll be happy to help!

Enjoy these Asian-inspired tomato sauce and sweet pepper recipes, and savor the flavors of homemade goodness all year round!