Carne Picada is a delicious and satisfying dish that is perfect for any occasion. Made with tender beef, flavorful spices, and a variety of ingredients, this recipe will leave you wanting seconds. Whether you’re hosting a dinner party or simply craving a tasty meal, Carne Picada is sure to impress.
Ingredients:
- 1.5 pounds of beef, thinly sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, sliced
- 2 tomatoes, diced
- 1 jalapeno, seeded and minced
- 2 tablespoons of olive oil
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, garlic, and bell pepper to the skillet and sauté until softened.
3. Add the beef to the skillet and cook until browned.
4. Stir in the tomatoes, jalapeno, chili powder, cumin, salt, and pepper.
5. Reduce the heat to low and let simmer for 15 minutes, or until the flavors have melded together.
How to Prepare:
Preparing Carne Picada is easy and straightforward. Start by slicing the beef into thin strips. Chop the onion, garlic, bell pepper, tomatoes, and jalapeno. Heat the olive oil in a large skillet and sauté the onion, garlic, and bell pepper until they are soft. Add the beef to the skillet and cook until it is browned. Stir in the tomatoes, jalapeno, and spices. Let the mixture simmer for a few minutes to allow the flavors to develop. Serve the Carne Picada with warm tortillas, rice, and your favorite toppings.
Preparation Time:
This Carne Picada recipe takes approximately 30 minutes to prepare.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 250
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 400mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Sugars: 4g
Protein: 25g
Tips:
- For extra flavor, marinate the beef in a mixture of lime juice, garlic, and spices for at least 30 minutes before cooking.
- Serve the Carne Picada with warm tortillas, rice, beans, and your favorite toppings such as guacamole, sour cream, and salsa.
- If you prefer a spicier dish, leave the seeds in the jalapeno or add a dash of hot sauce to the recipe.
FAQs:
Q: Can I use chicken instead of beef in this recipe?
A: Yes, you can substitute chicken for beef if you prefer. Simply adjust the cooking time accordingly.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make Carne Picada in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
Q: Can I freeze the leftovers?
A: Yes, Carne Picada can be frozen for up to 3 months. Allow it to cool completely before transferring it to an airtight container or freezer bag.
Q: Can I adjust the spice level?
A: Absolutely! If you prefer a milder flavor, reduce the amount of chili powder and jalapeno. If you like it hot, add extra spices or hot sauce to taste.
Carne Picada is a versatile and flavorful dish that can be enjoyed in a variety of ways. Whether you serve it as tacos, over rice, or with a side of beans, this recipe is sure to become a favorite in your household. Give it a try and treat yourself to a delicious and satisfying meal!
