Picada Cooker Sundaysuppermovement

Today we’re diving into the delicious world of Carne Picada! This savory dish is a crowd favorite and perfect for any occasion. Whether you’re hosting a family gathering or simply want to indulge in some flavorful cuisine, Carne Picada is always a hit. Get ready to tantalize your taste buds with this mouthwatering recipe!

Slow Cooker Carne Picada Recipe

Ingredients:

- 2 pounds of beef, thinly sliced

- 1 onion, diced

- 4 cloves of garlic, minced

- 1 red bell pepper, thinly sliced

- 1 green bell pepper, thinly sliced

- 1 jalapeno pepper, minced (optional for some spice!)

- 1 can of diced tomatoes

- 2 tablespoons of tomato paste

- 1 tablespoon of chili powder

- 1 teaspoon of cumin

- Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the beef, onion, garlic, bell peppers, jalapeno pepper (if using), diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper.

2. Mix everything together until well combined.

3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the flavors have melded together.

4. Once cooked, give the Carne Picada a stir and taste for seasoning. Adjust salt and pepper if needed.

5. Serve the Carne Picada with your favorite side dishes such as rice, tortillas, or even over a bed of lettuce for a low-carb option.

How to Prepare:

Preparing this Slow Cooker Carne Picada is incredibly easy. Simply gather all the ingredients, slice the beef and vegetables, and dump everything into the slow cooker. The magic happens as the flavors slowly develop and infuse into the tender beef. You’ll be left with a rich and hearty dish that will have everyone coming back for seconds!

Preparation time: 15 minutes

Servings: 6-8

Nutrition Facts: (per serving)

- Calories: 300

- Total Fat: 12g

- Cholesterol: 80mg

- Sodium: 400mg

- Total Carbohydrate: 12g

- Protein: 35g

Tips:

- Don’t be afraid to adjust the spice level to your preference. Add more chili powder or jalapeno peppers for an extra kick!

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.

FAQs:

Q: Can I use a different type of meat?

A: Absolutely! While this recipe calls for beef, you can easily substitute it with chicken or pork if you prefer.

Q: Can I make this recipe on the stovetop?

A: Yes, you can! Simply cook all the ingredients in a large pot over medium-low heat until the beef is tender, stirring occasionally to prevent sticking.

So there you have it - a tantalizing Slow Cooker Carne Picada recipe that will wow your taste buds! Whether you’re a fan of slow-cooked dishes or simply want to explore new flavors, this recipe is a must-try. Gather your ingredients, fire up that slow cooker, and get ready to enjoy a delicious meal with friends and family. Bon appétit!