30 Simple Carnivore Diet Recipes

Are you a meat lover? Do you find solace in indulging in delicious carnivore recipes? Well, you’re in luck! We’ve curated a list of amazing carnivore recipes that will satisfy your cravings and leave you wanting more. Whether you prefer slow cooker dishes, hearty stews, or comforting pot roasts, we’ve got you covered.

Carnivore Diet Beef Stew Recipe (with optional lamb)

If you’re in the mood for a warm and comforting meal, this Carnivore Diet Beef Stew Recipe is a must-try. The recipe includes tender beef chunks and optional lamb, slow-cooked to perfection. The melt-in-your-mouth meat is complemented by a rich and flavorful broth. It’s the ultimate comfort food for meat-eaters.

Ingredients:

• 2 pounds of beef, cut into chunks
• Optional: 1 pound of lamb, cut into chunks
• 2 cups of beef broth
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 tablespoon of tomato paste
• A handful of fresh thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil over medium heat.
2. Add the beef and lamb chunks, and sear them until browned on all sides.
3. Remove the meat from the pot and set it aside.
4. In the same pot, add the diced onion and minced garlic.
5. Cook until fragrant and translucent.
6. Add the tomato paste and cook for another minute.
7. Pour in the beef broth, scraping the bottom of the pot to release any browned bits.
8. Return the meat to the pot, along with the carrots, celery, and fresh thyme.
9. Season with salt and pepper to taste.
10. Bring the stew to a boil, then reduce the heat to low.
11. Cover and simmer for 2-3 hours, or until the meat is tender.

How to Prepare:

Serve this delicious Carnivore Diet Beef Stew hot and enjoy the comforting flavors. It pairs perfectly with a side of cauliflower mash or roasted veggies. This hearty stew is guaranteed to warm you up on a chilly day.

Preparation Time:

This recipe requires approximately 3-4 hours of cooking time. However, the preparation is fairly simple and straightforward.

Carnivore Diet Pot Roast Recipe (Both Stove Top and Instant Pot Version)

There’s something incredibly satisfying about a tender and juicy pot roast. This Carnivore Diet Pot Roast Recipe is no exception. It’s a versatile dish that can be cooked on the stove top or in an instant pot, depending on your preference and available time.

Ingredients:

• 3-4 pounds of beef chuck roast
• Salt and pepper to taste
• 2 tablespoons of cooking fat (such as ghee or tallow)
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 cups of beef broth
• Optional: Low-carb vegetables like carrots or radishes

Instructions:

1. Season the beef chuck roast generously with salt and pepper.
2. In a large pot or instant pot, heat the cooking fat over medium-high heat.
3. Sear the roast on all sides until browned.
4. Remove the roast from the pot and set it aside.
5. In the same pot, add the sliced onion and minced garlic.
6. Cook until the onion is soft and translucent.
7. Return the roast to the pot and pour in the beef broth.
8. If using low-carb vegetables, add them to the pot as well.
9. Cover the pot and simmer on low heat for 3-4 hours (or follow the instant pot manufacturer’s instructions).
10. Once the roast is fork-tender, remove it from the pot and let it rest for a few minutes.

How to Prepare:

Slice the Carnivore Diet Pot Roast and serve it with the vegetables and pan juices. This dish pairs well with a side of creamy mashed cauliflower or a simple salad. It’s a classic carnivore recipe that never disappoints.

Preparation Time:

This recipe requires approximately 3-4 hours of cooking time, depending on the method you choose. However, the preparation is quick and easy, making it a perfect option for a hearty weeknight dinner.

These mouthwatering carnivore recipes are just a taste of the delicious options available to meat enthusiasts. Whether you’re following the carnivore diet or simply enjoy indulging in meat-heavy meals, these recipes are sure to satisfy your cravings and leave you feeling satisfied. So, gather your ingredients and get ready to embark on a culinary journey filled with the rich flavors of succulent meats. Happy cooking!