I recently discovered a mouth-watering recipe for Cassava Cake, also known as Bibingka Cassava, that I just had to share! This Filipino delicacy is a deliciously sweet and creamy treat that is perfect for any occasion. Made with grated cassava, coconut milk, and a handful of other ingredients, this cake is a delightful blend of flavors and textures. So, let’s dive right in and learn how to make this delectable dessert!
How to Make Cassava Cake
First, let’s take a look at the ingredients you’ll need:
- 2 cups grated cassava
- 1 cup coconut milk
- 1 cup condensed milk
- 3/4 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1/4 cup cheddar cheese, grated (optional)
- 1/4 cup coconut flakes (optional)
Now that we have our ingredients ready, let’s move on to the instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the grated cassava, coconut milk, condensed milk, sugar, eggs, and melted butter. Mix well until all the ingredients are fully incorporated.
- Pour the mixture into the greased baking dish and spread it evenly.
- If desired, sprinkle the grated cheddar cheese and coconut flakes on top of the mixture.
- Bake in the preheated oven for about 45 minutes or until the top is golden brown.
- Remove from the oven and let it cool before serving.
And there you have it - a delicious homemade Cassava Cake that will surely impress your family and friends! The combination of the sweet cassava, rich coconut milk, and creamy condensed milk creates a decadent dessert that is hard to resist.
The Cassava Cake is best enjoyed on its own or with a cup of hot tea or coffee. The flavors are perfectly balanced, and every bite is a delightful indulgence. Whether you choose to sprinkle it with grated cheddar cheese or coconut flakes, the toppings add a nice touch of flavor and texture.
To make this recipe, you’ll need about 15 minutes of preparation time. It then takes approximately 45 minutes to bake. With a total time of 1 hour, this Cassava Cake is a relatively quick and easy dessert to make. It yields around 8 servings, making it a perfect treat for a small gathering or a family dessert night.
If you’re watching your calorie intake, you might be wondering about the nutrition facts of this cake. While it is undoubtedly a delicious treat, it’s important to enjoy it in moderation. A single serving of Cassava Cake contains approximately 320 calories, 15g of fat, 42g of carbohydrates, and 5g of protein.
If you’re new to baking or have never tried Cassava Cake before, you might have a few questions in mind. Let’s address some commonly asked questions:
Q: Can I freeze the Cassava Cake?
A: Absolutely! Once the cake has cooled completely, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just make sure to thaw it thoroughly before serving.
Q: Can I substitute cassava flour for grated cassava?
A: While both options can be used, the texture and taste will differ. If you use cassava flour, the cake might be slightly denser. It’s best to stick to grated cassava for authentic flavor and texture.
Q: Can I use coconut flour instead of coconut milk?
A: Coconut flour is not an ideal substitute for coconut milk in this recipe. Coconut milk provides the necessary creaminess and flavor, so it’s best to use the real deal.
So, there you have it - a delicious recipe for Cassava Cake that will surely become a favorite in your household. Enjoy this delightful Filipino dessert and impress your loved ones with your baking skills!
