The Best Cast Iron Skillet Cake

Indulge in the irresistible charm of a delicious cast iron skillet cake. The combination of a crispy outer layer and a moist, tender inside makes it a dessert that will leave you craving for more. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to impress your friends and family. Grab your cast iron skillet and let’s get started!

Cake Preparation

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your cast iron skillet.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the melted butter, water, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour the batter into the greased skillet and spread it evenly.
5. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool for a few minutes before serving.

How to Prepare

Preparing this heavenly cast iron skillet cake is a breeze. Start by preheating your oven and greasing your trusty skillet with a touch of love. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Melt the butter, but don’t let it sizzle for too long. Add the wet ingredients, including the melted butter, water, buttermilk, eggs, and vanilla extract, to the dry mixture. Mix everything together until all the ingredients are well incorporated, and you have a smooth batter.

Pour the batter into the greased skillet and make sure it spreads evenly. Pop it into the preheated oven and let the magic happen. After about 30 to 35 minutes, your cake should be ready. To ensure it’s perfectly baked, insert a toothpick into the center – if it comes out clean, you’re good to go! Allow the cake to cool for a few minutes before slicing into it and savoring each delectable bite.

Preparation Time

Preparing this irresistible cast iron skillet cake will take you approximately 10 minutes. The baking time is around 30-35 minutes, so in less than an hour, you’ll have a fabulous homemade dessert ready to be devoured.

Servings

This recipe will yield about 8 generous servings, making it the perfect treat for a cozy gathering or a delightful family dessert.

Nutrition Facts

Calories: 380 kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 82mg
Sodium: 277mg
Potassium: 113mg
Fiber: 2g
Sugar: 40g

Tips

- To enhance the decadence, add a scoop of vanilla ice cream or a dollop of freshly whipped cream on top of each slice.
- Feel free to experiment with different flavors by adding a handful of your favorite chopped nuts or a sprinkle of chocolate chips to the batter.
- Store any leftovers in an airtight container at room temperature and enjoy them within a day or two for the best flavor and texture.

FAQs

Q: Can I use a different type of skillet to bake this cake?
A: While a cast iron skillet is ideal, you can use an oven-safe skillet made of stainless steel or other materials. Just be sure it can withstand the baking temperature.

Q: Can I make this cake in advance?
A: Absolutely! This cast iron skillet cake can be made a day in advance. Simply cover it tightly or transfer it to an airtight container and store it at room temperature until you’re ready to indulge.

Q: Can I freeze this cake?
A: Yes, you can freeze the cake for up to a month. Wrap individual slices in plastic wrap and then place them in a sealable freezer bag. Thaw them in the refrigerator before serving.

Delight your taste buds with this heavenly cast iron skillet cake. Its rich chocolate flavor, moist texture, and delightful crunch will make it a dessert to remember. Whether you’re enjoying it after a delicious family dinner or sharing it with loved ones on special occasions, this cake is sure to become a crowd-pleaser. So, grab your favorite cast iron skillet and start baking this divine treat today!