When it comes to baking, having the right tools is essential. And one tool that every baker should have in their arsenal is a cast iron muffin pan. Not only does it produce perfectly golden brown muffins, but it also adds a rustic touch to your baked goods.
Antique Cast Iron, 1859 Waterman Cast Iron Gem Pan, Muffin Pan
If you’re a fan of vintage kitchenware, then this antique cast iron muffin pan is a must-have. Dating back to 1859, this gem pan has stood the test of time and is still capable of producing perfectly shaped muffins. With its intricate design and sturdy construction, it’s both functional and beautiful.
Cast Iron Muffin Pan | Gietijzer, Gietijzeren pannen
For those who appreciate the versatility of cast iron cookware, this muffin pan is a true gem. Made from durable cast iron, it’s designed to distribute heat evenly, resulting in perfectly baked muffins every time. Plus, it can also be used for other recipes, such as individual frittatas or cornbread.
Grab some shallow cast-iron muffin pans to most easily bake these
When it comes to convenience, these shallow cast-iron muffin pans are hard to beat. Their compact size makes them easy to store, and their shallow design ensures that your muffins cook evenly. Plus, their non-stick surface makes for easy cleanup, so you can spend less time in the kitchen and more time enjoying your delicious baked goods.
Popovers baked in a Cast Iron Muffin Pan - YouTube
If you’re looking for a unique twist on traditional muffins, why not try making popovers? These light and airy pastries are a crowd-pleaser, and they’re surprisingly easy to make in a cast iron muffin pan. Simply pour the batter into the greased pan and bake until puffed and golden brown. Serve them warm with butter and jam for a truly indulgent treat.
Lodge Seasoned Cast Iron Muffin Pan - L5P3 : Cookware Center
When it comes to cast iron cookware, Lodge is a name that’s synonymous with quality. And their seasoned cast iron muffin pan is no exception. Made from pre-seasoned cast iron, it’s ready to use right out of the box. Its non-stick surface ensures easy release of your baked goods, while its superior heat retention guarantees even baking. It’s a must-have for any serious baker.
Untitled | Cast iron cooking, Food recipes, Muffin pan recipes
If you’re looking for inspiration on what to make with your cast iron muffin pan, look no further. This recipe collection is packed with delicious ideas for sweet and savory muffins. From blueberry buttermilk muffins to spinach and feta muffins, there’s something for everyone. So grab your muffin pan and get baking!
Lodge® Cast Iron Muffin Pans | Cast iron muffin pan, Cast iron cooking
If you’re in the market for a new cast iron muffin pan, look no further than Lodge. Their cast iron muffin pans are known for their exceptional quality and durability. With their non-stick surface and even heat distribution, they’ll ensure that your muffins turn out perfectly every time. Plus, their classic design adds a touch of elegance to your kitchen.
Cast Iron Muffin Pan (With images) | Cast iron muffin pan, Camp chef
If you’re an outdoor enthusiast, you’ll love this cast iron muffin pan from Camp Chef. Made from pre-seasoned cast iron, it’s perfect for camping trips or backyard cookouts. Its sturdy construction ensures even heat distribution, and its non-stick surface makes for easy cleanup. So whether you’re baking muffins at home or on the go, this muffin pan is a must-have.
Beautiful vintage cast iron muffin pan. Made is USA marked on | Etsy
If you’re a fan of vintage kitchenware, this beautiful cast iron muffin pan is sure to catch your eye. Made in the USA, it’s a true testament to the quality craftsmanship of yesteryears. Its intricate design and marked “Made in USA” adds an extra touch of nostalgia to your baking experience. Whether you’re a collector or simply appreciate the beauty of vintage items, this muffin pan is a must-have.
The beauty of a cast iron muffin pan is that it not only produces perfectly baked goods but also adds a touch of nostalgia to your kitchen. So why not invest in one today and start baking up a storm?
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen berries (blueberries, raspberries, or strawberries)
Instructions
- Preheat your oven to 375°F (190°C). Grease the muffin pan with non-stick cooking spray or butter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the berries.
- Spoon the batter into each muffin cup, filling them about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
How to Prepare
To prepare the cast iron muffin pan for baking, preheat your oven to 375°F (190°C). Grease the muffin pan with non-stick cooking spray or butter. This will help ensure that your muffins don’t stick to the pan and will make for easy removal once they’re baked.
Preparation Time
The preparation time for these delicious muffins is approximately 15 minutes. This includes the time it takes to gather and measure all the ingredients, as well as mixing the batter.
Servings
This recipe makes 12 muffins, which will serve about 6 people. If you’re hosting a larger gathering or simply want to make more muffins, feel free to double the recipe. Just be sure to adjust the baking time accordingly.
Nutrition Facts
Here’s a breakdown of the approximate nutritional information for each muffin:
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 45mg
- Sodium: 220mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Total Sugars: 11g
- Protein: 3g
Tips
- For extra flavor, try adding a tablespoon of lemon zest or a teaspoon of cinnamon to the batter.
- If you don’t have fresh berries, you can use frozen berries. Just be sure to thaw them first and pat them dry before adding them to the batter.
- If you prefer muffins with a crunchy top, sprinkle some granulated sugar on top of each muffin before baking.
- For easy cleanup, make sure to grease the muffin pan thoroughly before adding the batter.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can substitute the all-purpose flour with whole wheat flour or a gluten-free flour blend if desired. Just keep in mind that the texture and taste of the muffins may slightly differ.
Q: Can I freeze these muffins?
A: Absolutely! These muffins freeze well and can be stored in an airtight container in the freezer for up to 3 months. Simply thaw them at room temperature or warm them up in the microwave before enjoying.
Q: Can I use a different type of fruit?
A: Of course! This recipe is versatile, and you can use any type of fruit you like. Try substituting the berries with chopped apples, peaches, or even chocolate chips for a different twist.
Q: How long do these muffins stay fresh?
A: These muffins are best enjoyed fresh on the day they are made. However, they can be stored in an airtight container at room temperature for up to 3 days.
So there you have it – a delicious and foolproof recipe for muffins that will impress your family and friends. Whether you’re a seasoned baker or just starting out, a cast iron muffin pan is a must-have tool in your kitchen. So go ahead and give it a try – you won’t be disappointed!
