Today, I want to share with you some delicious recipes that you can make using a cast iron wedge pan. Not only are these recipes easy to prepare, but they also result in mouthwatering dishes that are perfect for any occasion. Let’s dive in and explore the wonderful world of cast iron cooking!
Skillet Baked Pancakes
Starting off with a breakfast treat, these skillet baked pancakes are a delightful twist on traditional pancakes. The cast iron wedge pan helps to create perfectly cooked pancakes with a crispy edge and a fluffy center. Top them with your favorite syrup, berries, or even a dollop of whipped cream for a lovely start to your day.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Preheat your cast iron wedge pan over medium heat and lightly grease it with butter or cooking spray.
- Pour the pancake batter into the pan, filling each wedge about three-quarters full.
- Cook for 2-3 minutes or until the edges are set and the surface is bubbly. Flip the pancakes and cook for an additional 1-2 minutes.
- Remove the pancakes from the pan and repeat the process with the remaining batter.
How to Prepare:
Preparing these skillet baked pancakes is a breeze. Simply mix the dry and wet ingredients separately, combine them, and cook the batter in the cast iron wedge pan. Serve the pancakes warm with your favorite toppings, and enjoy!
Cast Iron Wedge Skillet – The Old Mill
If you’re looking to add a versatile piece of cookware to your kitchen, the cast iron wedge skillet from The Old Mill is a fantastic choice. This pan is perfect for baking cornbread, scones, and other wedge-shaped treats. It’s made from durable cast iron, ensuring even heat distribution and long-lasting performance. Plus, the pre-seasoned surface makes for easy release and cleanup.
Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan with 8 Impressions
The Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan is another excellent option for creating delectable dishes. With eight wedge-shaped impressions, this pan allows you to make perfectly portioned cornbread, biscuits, and more. The pre-seasoned surface eliminates the need for additional seasoning and ensures your food doesn’t stick to the pan.
Cast Iron Pre-Seasoned Cornbread and Scottish Scone Wedge Pan - Chef
If you’re a fan of cornbread or Scottish scones, this cast iron wedge pan from Chef is a must-have in your kitchen. The even heat distribution of cast iron ensures that your cornbread or scones are golden brown on the outside with a tender crumb on the inside. The pre-seasoned surface adds a delightful depth of flavor to your baked goods.
Brownies in a WagnerWare and a Lodge Wedge Pan
Who says you can only bake traditional wedge-shaped treats in a cast iron wedge pan? These brownies prove that you can get creative with your cast iron cookware. Whether you’re using a WagnerWare or a Lodge wedge pan, you’ll achieve perfectly baked brownies with a deliciously fudgy texture.
Cast Iron Cornbread Pan | Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan
If cornbread is your go-to comfort food, the Lodge L8CB3 Pre-Seasoned Cast Iron Wedge Pan is perfect for you. With its eight wedge-shaped impressions, this pan allows you to bake cornbread with a delightful crust and a moist, tender center. The cast iron construction ensures even heat distribution, resulting in a perfectly baked cornbread every time.
Artichoke Frittata and Cheese Biscuit Wedges - Southern Cast Iron
This recipe takes the concept of a frittata and turns it into delightful wedge-shaped bites. The artichoke frittata paired with cheese biscuit wedges creates a mouthwatering combination that is perfect for brunch or as an appetizer. The cast iron pan ensures even cooking and adds a rustic charm to the presentation.
13 Ways with Cast-Iron Wedge Pans - Southern Cast Iron
If you’re looking for more inspiration to make the most of your cast iron wedge pan, Southern Cast Iron has you covered. They offer 13 delicious recipes that utilize the unique shape of the pan. From sweet to savory, you’ll find a variety of tempting dishes to try.
Conclusion
Cast iron wedge pans are a fantastic addition to any kitchen. They offer endless possibilities for creating delicious recipes, from breakfast to dessert. Whether you’re baking pancakes, cornbread, or even brownies, these pans ensure even cooking and add a rustic touch to your dishes. So, why not give them a try and elevate your cooking game with the magic of cast iron?
Preparation Time: Varies depending on the recipe.
Servings: Varies depending on the recipe.
Nutrition Facts: As nutritional information varies based on the recipe, it is recommended to refer to the specific recipe for accurate details.
Tips:
- Make sure to preheat your cast iron wedge pan before adding the batter or dough to achieve a golden crust.
- To easily remove your baked goods from the pan, let them cool slightly before gently loosening the edges with a knife or spatula.
- Properly care for your cast iron pan by cleaning it with hot water and a stiff brush. Avoid using soap or harsh abrasives, as they can remove the seasoning.
- After cleaning, dry the pan thoroughly and apply a thin layer of oil to prevent rusting.
- Store your cast iron wedge pan in a dry place to maintain its quality and prevent any moisture damage.
FAQs:
Q: Can I use a cast iron wedge pan on a glass cooktop?
A: Yes, cast iron cookware is generally safe to use on glass cooktops. However, it’s important to lift the pan rather than sliding it on the surface to prevent scratching.
Q: Can I use a cast iron wedge pan in the oven?
A: Absolutely! Cast iron cookware is oven-safe and can withstand high temperatures, making it ideal for baking.
Q: Can I use a cast iron wedge pan on an induction stovetop?
A: Yes, most cast iron cookware is compatible with induction stovetops due to its magnetic properties.
Q: How do I season a cast iron wedge pan?
A: To season your cast iron wedge pan, preheat your oven to 350°F (175°C). Wash the pan with hot water and a stiff brush, then dry it thoroughly. Apply a thin layer of cooking oil or melted shortening to the interior and exterior of the pan. Place the pan upside down on the oven rack and bake for one hour. Let it cool completely before using or storing.
Q: How often should I season my cast iron wedge pan?
A: It’s a good practice to season your cast iron wedge pan after every few uses or whenever the pan starts to lose its non-stick properties.
With these delightful recipes and tips, you can now explore the world of cast iron cooking using a wedge pan. Get ready to impress your family and friends with the delicious treats you create with this versatile piece of cookware. Happy cooking!
