Recipe: Cavatelli & Hot Italian Pork Sausage With Kale & Parmesan

Cavatelli with Sausage and Sage

If you are a fan of Italian cuisine, then you must try this delicious Cavatelli with Sausage and Sage recipe. This hearty dish combines the rich flavors of sausage and the earthy aroma of sage to create a truly mouthwatering experience. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress!

Ingredients:

• 1 pound cavatelli pasta
• 1 pound Italian sausage, casings removed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the garlic, sage, and red pepper flakes (if desired) to the skillet. Cook for another 2 minutes, until the garlic is fragrant.
4. Pour in the chicken broth and bring to a simmer. Cook for 5 minutes, allowing the flavors to blend together.
5. Add the cooked cavatelli to the skillet and toss to coat it in the sausage and sage mixture.
6. Stir in the Parmesan cheese and season with salt and pepper to taste.

How to Prepare:

This Cavatelli with Sausage and Sage recipe is very easy to prepare. Start by boiling the cavatelli pasta until it’s al dente. While the pasta is cooking, brown the Italian sausage in a skillet and then add the garlic, sage, and optional red pepper flakes for some heat. Next, pour in the chicken broth and let it simmer for a few minutes to develop the flavors. Finally, combine the cooked pasta with the sausage and sage mixture, stir in the Parmesan cheese, and season with salt and pepper to taste. Serve hot and enjoy!

Preparation Time:

The total preparation time for this Cavatelli with Sausage and Sage recipe is approximately 30 minutes. This includes the time to cook the pasta and brown the sausage, as well as the time to prepare the sausage and sage mixture and combine all the ingredients together.

Servings:

This recipe serves 4-6 people. The portion size can be adjusted based on your preference and the number of people you are serving.

Nutrition Facts:

Calories: 450
Total Fat: 20g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 800mg
Total Carbohydrate: 50g
Fiber: 3g
Sugar: 2g
Protein: 20g

Tips:

• You can use any type of Italian sausage in this recipe, such as mild, sweet, or spicy, depending on your preference for heat.
• For a vegetarian version, you can substitute the sausage with plant-based sausage or use mushrooms as a meat alternative.
• Feel free to add other vegetables, such as spinach or diced tomatoes, to add more color and flavor to the dish.
• If you prefer a creamier sauce, you can stir in a few tablespoons of heavy cream or cream cheese at the end.

FAQs:

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sausage and sage mixture in advance and refrigerate it. When you are ready to serve, simply reheat the mixture and toss it with freshly cooked cavatelli pasta.

Q: Can I freeze leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and heat in a skillet or microwave before serving.

Q: Can I use a different type of pasta?
A: While cavatelli works best for this recipe, you can also use other short pasta shapes, such as penne or fusilli.

Enjoy this delicious Cavatelli with Sausage and Sage dish with family and friends. The combination of flavors and textures will leave everyone craving for more!