Seasoning Greek Worldmarket

Cavender’s Greek seasoning is a versatile blend that can elevate your dishes to new heights. Whether you’re grilling chicken wings, roasting potatoes, or seasoning vegetables, Cavender’s Greek seasoning is the secret ingredient that adds a burst of flavor. Made with a blend of spices and herbs, this seasoning has become a staple in many kitchens.

Old Bay OR Cavender’s Greek Chicken Wings

If you’re looking for a simple yet delicious recipe for chicken wings, look no further. With just three ingredients, you can create a mouthwatering dish that will leave your guests begging for more.

### Ingredients:

• Chicken wings
• Old Bay seasoning or Cavender’s Greek seasoning
• Salt

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the chicken wings with the seasoning of your choice and a pinch of salt.
3. Place the wings on a baking sheet lined with parchment paper.
4. Bake for 30-35 minutes, or until the wings are crispy and golden brown.
5. Remove from the oven and let cool for a few minutes before serving.

These chicken wings are incredibly flavorful with just the right amount of heat. The combination of the Old Bay or Cavender’s Greek seasoning adds a unique twist to the traditional chicken wings recipe.

Roasted Greek Potatoes

If you’re tired of plain old roasted potatoes, give this Greek-inspired recipe a try. The Cavender’s Greek seasoning takes these potatoes to a whole new level of deliciousness.

### Ingredients:

• Potatoes
• Olive oil
• Cavender’s Greek seasoning

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with olive oil and Cavender’s Greek seasoning until evenly coated.
4. Spread the seasoned potato wedges on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes, or until the potatoes are crispy on the outside and tender on the inside.
6. Remove from the oven and let cool for a few minutes before serving.

These roasted Greek potatoes are the perfect side dish for any meal. The combination of the crispy exterior and the flavorful seasoning will have everyone asking for seconds.

Cavender’s Greek Seasoning on Veggies

Cavender’s Greek seasoning isn’t just for meat dishes. It works wonders on vegetables too! Whether you’re grilling, sautéing, or roasting, this seasoning adds a burst of flavor that will make your taste buds dance.

Simply sprinkle Cavender’s Greek seasoning on your favorite veggies before cooking and let the magic happen. The blend of spices and herbs enhances the natural flavors of the vegetables, making them even more delicious.

Homemade “Cavender’s Greek” Seasoning

If you’re feeling adventurous, why not try making your own version of Cavender’s Greek seasoning at home? This DIY recipe allows you to customize the blend to suit your taste preferences.

### Ingredients:

• 2 tablespoons dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon paprika

Instructions:

1. In a small bowl, combine all the ingredients.
2. Store the homemade Cavender’s Greek seasoning in an airtight container.
3. Use it to add flavor to your favorite dishes.

This homemade version of Cavender’s Greek seasoning is a great alternative if you prefer to control the amount of salt or adjust the spice level to your liking. Plus, it’s fun to experiment and create your own signature seasoning blend.

Cavender’s Greek seasoning is a must-have in any kitchen. Its unique blend of spices and herbs adds a burst of flavor to a variety of dishes. Whether you’re grilling, roasting, or sautéing, this seasoning takes your cooking to the next level. So why wait? Sprinkle some Cavender’s Greek seasoning on your next meal and watch it transform into a culinary masterpiece!