Fryer Broil Char Infrared

The Char Broil Big Easy - Infrared Turkey Fryer

Are you ready to fry up a delicious turkey this Thanksgiving? Look no further than the Char Broil Big Easy Infrared Turkey Fryer. This innovative fryer uses infrared heat technology to cook your turkey to perfection, without the use of oil. Say goodbye to messy, oil-filled fryers and hello to a healthier and easier way to enjoy your holiday feast.

To get started, simply prep your turkey by seasoning it to your liking. You can use traditional Thanksgiving spices like sage, thyme, and rosemary, or get creative with flavors like Cajun or citrus. Once your turkey is seasoned, place it in the basket provided with the Big Easy Fryer.

Next, fire up the fryer and set the temperature to 325 degrees Fahrenheit. The infrared heat will cook your turkey evenly and quickly, resulting in a juicy and flavorful bird. The Big Easy Fryer also has a built-in thermometer, so you can monitor the internal temperature of your turkey throughout the cooking process.

While your turkey is cooking, take a moment to prepare some delicious sides to accompany your meal. You can roast vegetables, make mashed potatoes, or even bake a pie in the convenience of your kitchen. The options are endless!

Recipe Ingredients:

• 1 turkey (12-14 pounds)
• Seasonings of your choice

Recipe Instructions:

1. Preheat the Char Broil Big Easy Infrared Turkey Fryer to 325 degrees Fahrenheit.
2. Season the turkey to your liking, making sure to season both the inside and outside of the bird.
3. Place the turkey in the basket provided with the fryer.
4. Insert the basket into the fryer and close the lid.
5. Cook the turkey for approximately 10-15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

How to Prepare:

Preparing a turkey in the Char Broil Big Easy Infrared Fryer is simple and easy. Just follow the steps outlined above, and you’ll have a delicious and tender turkey in no time. The fryer does all the work for you, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.

Preparation Time:

The preparation time for cooking a turkey in the Char Broil Big Easy Infrared Fryer is minimal. Once you have seasoned your turkey, it takes just a few minutes to preheat the fryer and place the turkey in the basket. The cooking time will vary depending on the size of your turkey, but a general rule of thumb is 10-15 minutes per pound.

Servings:

This recipe serves approximately 8-10 people, depending on the size of your turkey and the appetites of your guests. If you’re hosting a larger gathering, you can easily double the recipe and cook two turkeys at once in the Big Easy Fryer.

Nutrition Facts:

The nutrition facts for a turkey cooked in the Char Broil Big Easy Infrared Fryer will vary based on the size of your turkey and the seasoning used. However, turkey is a lean and healthy protein choice, so you can feel good about indulging in this delicious holiday meal.

Tips:

Here are a few tips to ensure your turkey turns out perfectly:

• Make sure to season your turkey well, both inside and out. This will infuse the meat with flavor and result in a delicious end result.
• Use a meat thermometer to ensure your turkey is cooked to the proper internal temperature. This will ensure food safety and prevent overcooking.
• For extra crispy skin, brush the turkey with melted butter or oil before cooking. This will result in a golden brown and deliciously crispy exterior.

FAQs:

Here are some frequently asked questions about cooking a turkey in the Char Broil Big Easy Infrared Fryer:

• Q: Can I use a frozen turkey?
• A: Yes, you can use a frozen turkey, but it will take longer to cook. Make sure to thaw the turkey completely before cooking.
• Q: Is the fryer easy to clean?
• A: Yes, the Big Easy Fryer is easy to clean. Simply remove the basket and clean it with warm, soapy water.

Now that you have all the information you need, it’s time to start planning your Thanksgiving feast. With the Char Broil Big Easy Infrared Turkey Fryer, you can enjoy a delicious and flavorful turkey without the hassle of traditional frying methods. So go ahead, give it a try and impress your friends and family with an amazing holiday meal!

The Big Easy® Fried Thanksgiving Turkey | Char-Broil® | Recipe | Big

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious fried turkey? The Big Easy Fryer from Char-Broil® makes it easy to achieve a perfectly crispy and juicy turkey every time.

The Big Easy Fryer uses infrared heat technology to cook your turkey without oil, resulting in a healthier and less messy cooking process. Plus, the fryer is easy to use and clean, making it a convenient option for your holiday meal.

To start, you’ll need a turkey and your favorite seasonings. Whether you prefer a classic Thanksgiving blend or a spicy Cajun rub, the choice is yours. Prepare the turkey by removing the neck and giblets, then rinse and pat dry.

Next, preheat the Big Easy Fryer to 375 degrees Fahrenheit. While the fryer is heating up, season your turkey with the desired spices, making sure to cover both the exterior and interior of the bird. Once seasoned, carefully place the turkey in the cooking basket provided with the fryer.

Now it’s time to fry! Lower the turkey into the fryer and cook for approximately 10-12 minutes per pound, or until the turkey reaches an internal temperature of 165 degrees Fahrenheit. The infrared heat will cook the turkey evenly, resulting in a crispy golden skin and tender meat.

Once cooked, carefully remove the turkey from the fryer and let it rest for a few minutes before carving. This will allow the juices to redistribute, resulting in a moist and flavorful turkey.

Recipe Ingredients:

• 1 turkey (12-14 pounds)
• Seasonings of your choice (e.g., salt, pepper, garlic powder, paprika, thyme, rosemary)

Recipe Instructions:

1. Remove the neck and giblets from the turkey.
2. Rinse the turkey under cold water and pat dry with paper towels.
3. Preheat the Big Easy Fryer to 375 degrees Fahrenheit.
4. Season the turkey with the desired spices, covering both the exterior and interior.
5. Place the seasoned turkey in the cooking basket provided with the fryer.
6. Lower the turkey into the fryer and cook for approximately 10-12 minutes per pound.
7. Check the turkey’s internal temperature with a meat thermometer. It should read 165 degrees Fahrenheit.
8. Once cooked, carefully remove the turkey from the fryer and let it rest for a few minutes.
9. Carve the turkey and serve with your favorite sides.

How to Prepare:

Preparing a fried turkey with the Big Easy Fryer is simple and hassle-free. Just follow the recipe instructions above, and you’ll have a delicious turkey in no time. The fryer’s infrared heat technology ensures even cooking and crispy results, while the easy-to-use design makes the process a breeze.

Preparation Time:

The preparation time for frying a turkey in the Big Easy Fryer is relatively quick. It takes just a few minutes to season the turkey and preheat the fryer. The cooking time will vary depending on the size of your turkey, but a general rule of thumb is 10-12 minutes per pound.

Servings:

This recipe serves approximately 8-10 people, depending on the size of your turkey and the appetites of your guests. If you’re hosting a larger gathering, you can easily adjust the recipe and fry multiple turkeys to feed a crowd.

Nutrition Facts:

The nutrition facts for a fried turkey will vary depending on the size of the bird and the specific seasonings used. However, turkey is a lean protein source and can be part of a balanced and nutritious meal.

Tips:

To ensure your fried turkey turns out perfectly, consider these tips:

• Thaw your turkey completely before frying. A frozen or partially frozen turkey can result in uneven cooking.
• Pat the turkey dry before seasoning. Excess moisture can cause the hot oil to splatter.
• Always fry the turkey outdoors in a well-ventilated area to avoid indoor air pollution and potential safety hazards.
• Do not stuff the turkey before frying. The stuffing may not reach a safe temperature, putting your health at risk.

FAQs:

Here are some frequently asked questions about frying a turkey with the Big Easy Fryer:

• Q: Can I use a marinade or injectable seasoning?
• A: Yes, you can use a marinade or injectable seasoning to add flavor to your turkey. Just make sure to thoroughly dry the turkey before frying to prevent oil splatter.
• Q: Can I reuse the oil?
• A: Yes, you can reuse the oil for multiple cooking sessions. Make sure to strain the oil after each use and store it in a cool, dark place.

Now that you have all the information you need, it’s time to plan your Thanksgiving menu. With the Big Easy Fryer, you can impress your friends and family with a flavorful and crispy fried turkey. So gather your ingredients, fire up the fryer, and get ready to enjoy a memorable feast!

Wingin’ator 3000 on the Char-Broil Big Easy | Char broil big easy, Big

If you’re a fan of chicken wings, then you’re going to love the Wingin’ator 3000 on the Char-Broil Big Easy. This innovative cooking method allows you to enjoy crispy and flavorful wings, without the hassle and mess of deep frying.

The Wingin’ator 3000 utilizes the Char-Broil Big Easy’s infrared heat technology to cook chicken wings to perfection. The result? Juicy and tender wings with a crispy exterior that will have you coming back for seconds.

To get started, gather your ingredients. You’ll need chicken wings, your favorite wing sauce or glaze, and any additional seasonings you prefer. Prepare the wings by removing any excess fat, then pat them dry with paper towels.

Next, preheat the Char-Broil Big Easy to 400 degrees Fahrenheit. While the fryer is heating up, season the wings with your desired seasonings. You can keep it simple with just salt and pepper, or get creative with spices like garlic powder, paprika, or cayenne pepper.

Once seasoned, place the wings in the cooking basket provided with the fryer. Lower the basket into the fryer and cook for approximately 15-20 minutes, or until the wings are cooked through and the skin is crispy.

While the wings are cooking, you can prepare your wing sauce or glaze. Whether you prefer classic buffalo sauce, tangy barbecue, or sweet and spicy honey mustard, the choice is yours. Toss the cooked wings in the sauce or glaze of your choice, making sure they are evenly coated.

Now it’s time to enjoy your delicious wings! Serve them with your favorite dipping sauces and sides, and get ready to savor every bite.

Recipe Ingredients:

• 2 pounds of chicken wings
• Seasonings of your choice (e.g., salt, pepper, garlic powder, paprika, cayenne pepper)
• Wing sauce or glaze of your choice

Recipe Instructions:

1. Preheat the Char-Broil Big Easy to 400 degrees Fahrenheit.
2. Prepare the chicken wings by removing any excess fat and patting them dry with paper towels.
3. Season the wings with your desired seasonings.
4. Place the wings in the cooking basket provided with the fryer.
5. Lower the basket into the fryer and cook for approximately 15-20 minutes, or until the wings are cooked through and the skin is crispy.
6. While the wings are cooking, prepare your wing sauce or glaze.
7. Toss the cooked wings in the sauce or glaze of your choice until evenly coated.
8. Serve with your favorite dipping sauces and sides.

How to Prepare:

Preparing delicious wings on the Char-Broil Big Easy is easy and hassle-free. Simply follow the recipe instructions above, and you’ll have crispy and flavorful wings in no time. The fryer’s infrared heat technology ensures even cooking, while the easy-to-use design makes the process a breeze.

Preparation Time:

The preparation time for cooking wings on the Char-Broil Big Easy is minimal. It takes just a few minutes to season the wings and preheat the fryer. The cooking time will vary depending on the size of your wings, but a general rule of thumb is 15-20 minutes.

Servings:

This recipe serves approximately 4-6 people, depending on the appetites of your guests. If you’re hosting a larger gathering, you can easily adjust the recipe and cook more wings to feed a crowd.

Nutrition Facts:

The nutrition facts for chicken wings will vary depending on the specific ingredients and cooking method used. However, in general, chicken wings are a good source of protein but can be high in fat and calories, especially when coated in a rich wing sauce or glaze.

Tips:

To ensure your wings turn out perfectly, consider these tips:

• For extra crispy wings, lightly coat them with oil before seasoning.
• Make sure the wings are evenly spaced in the cooking basket to ensure even cooking and crispy skin.
• Keep an eye on the wings as they cook to prevent them from burning or