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Welcome to our delicious collection of Cheesy Corn Chowder recipes! These creamy and comforting soups are the perfect way to warm up on a chilly day. With the combination of sweet corn, rich cheese, and savory ingredients like bacon and gorgonzola, these recipes are sure to satisfy your taste buds. Let’s dive right in!

Cheesy Ham & Corn Chowder Recipe

Get ready to indulge in a bowl of goodness with this Cheesy Ham & Corn Chowder recipe. It’s a classic combination of ham, corn, and cheddar cheese that will leave you craving for more. The creamy texture and smoky flavors from the ham make this recipe a winner. Here’s how you can make it:

Ingredients:

• 1 cup diced cooked ham
• 1 cup frozen corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the diced ham, onion, and garlic until the onion is translucent.
2. Add the corn kernels, chicken broth, and milk to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the cheddar cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Preparation Time: 20 minutes

Cheesy Corn Chowder with Bacon + Gorgonzola

If you’re a fan of bold flavors, this Cheesy Corn Chowder with Bacon and Gorgonzola is a must-try. The combination of the sweet corn, salty bacon, and tangy gorgonzola cheese creates a unique and irresistible taste. Here’s how to make it:

Ingredients:

• 6 slices bacon, cooked and crumbled
• 1 cup frozen corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups milk
• 1 cup crumbled gorgonzola cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the bacon until crispy. Remove from pot and crumble.
2. In the same pot, sauté the diced onion and garlic until the onion is translucent.
3. Add the corn kernels, chicken broth, and milk to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the crumbled gorgonzola cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Garnish with the crumbled bacon and serve hot.

Preparation Time: 25 minutes

These two recipes are just the tip of the iceberg when it comes to cheesy corn chowder. Feel free to experiment with different cheeses, add-ins, and garnishes to make it your own. Whether you prefer a classic version or something with a twist, these recipes will surely satisfy your cravings.

So, the next time you’re in the mood for a comforting bowl of soup, give one of these cheesy corn chowder recipes a try. Your taste buds will thank you!