Who doesn’t love a delicious potato dish? Whether you’re hosting a dinner party or simply looking for a comforting side dish, these cheesy red potatoes are sure to impress. With just a few simple ingredients, you can create a flavorful and cheesy potato dish that will have everyone coming back for seconds.
Cheesy Red Potatoes
Ingredients
- 4-5 medium-sized red potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and scrub the red potatoes, then cut them into bite-sized pieces.
- In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, chives, salt, and pepper. Mix well to ensure the potatoes are evenly coated.
- Transfer the potato mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
If you’re looking to add a little extra flavor, you can also sprinkle some bacon bits on top before baking. This will give the dish a delicious smoky flavor that pairs perfectly with the cheesy potatoes.
How to Prepare
Preparing these cheesy red potatoes is incredibly easy. Simply follow the instructions above, and you’ll have a tasty and crowd-pleasing dish in no time. The combination of melted cheddar cheese, creamy sour cream, and fresh chives creates a flavor explosion that will leave your taste buds wanting more.
Preparation Time
The preparation time for these cheesy red potatoes is minimal. It only takes about 10 minutes to wash, chop, and mix the ingredients. Once you’ve prepared the dish, you just need to pop it in the oven and let it bake to perfection.
Servings
This recipe serves approximately 4-6 people, depending on their appetite. If you’re hosting a larger gathering, you can easily double the recipe to ensure everyone gets a taste of these delicious cheesy potatoes.
Nutrition Facts
Unfortunately, we don’t have the exact nutrition facts for this dish. However, you can rest assured that these cheesy red potatoes are a crowd-pleaser and worth every bite.
These cheesy red potatoes are a versatile side dish that pairs well with a variety of main courses. Whether you’re serving them alongside a juicy steak or a tender chicken dish, these potatoes are sure to be a hit. The combination of melted cheese, creamy sour cream, and fresh chives adds a burst of flavor to every bite.
So, the next time you’re looking for a delicious and easy-to-make side dish, give these cheesy red potatoes a try. You won’t be disappointed!
