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Chef Jernard Wells is a renowned culinary expert known for his exceptional skills in the kitchen. With a plethora of tantalizing recipes up his sleeve, Chef Jernard never fails to impress with his diverse range of delectable dishes. One of his most beloved creations is the Lobster Mac & Cheese Recipe from his show, New Soul Kitchen.

The Irresistible Lobster Mac & Cheese Recipe

This Lobster Mac & Cheese Recipe promises to take your taste buds on a culinary adventure. It combines the richness of tender lobster meat with the creamy goodness of macaroni and cheese. If you’re ready to indulge in a mouthwatering treat, follow Chef Jernard’s recipe below:

Ingredients:

For this heavenly dish, you will need the following ingredients:

• 1 lb cooked lobster meat, chopped
• 1 lb macaroni
• 8 cups milk
• 1 stick butter
• 1 cup all-purpose flour
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

Now that you have gathered the necessary ingredients, here’s how you can bring this delectable dish to life:

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and stir until well combined. Cook for about 2 minutes, stirring constantly.
4. Slowly pour in the milk while continuously whisking to prevent lumps from forming. Cook until the mixture thickens, stirring frequently.
5. Add the cheddar, mozzarella, and Parmesan cheeses to the saucepan. Stir until the cheeses are fully melted and the sauce is smooth.
6. Season the cheese sauce with garlic powder, onion powder, paprika, salt, and black pepper. Stir well to incorporate the flavors.
7. Remove the saucepan from the heat and gently fold in the cooked lobster meat.
8. Add the cooked macaroni to the saucepan and mix until the pasta is evenly coated with the cheese sauce.
9. Transfer the mixture to a baking dish and sprinkle some additional shredded cheese on top for an extra cheesy crust.
10. Bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes, or until bubbly and golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.

The result? A sumptuously creamy macaroni and cheese dish infused with delectable chunks of tender lobster meat. This Lobster Mac & Cheese will surely impress your guests and leave them craving for more.

How to Prepare:

To prepare this extraordinary Lobster Mac & Cheese, begin by gathering all the ingredients mentioned in the recipe. Having everything ready beforehand makes the cooking process much smoother and enjoyable. Cook the macaroni according to the package instructions and set it aside. Meanwhile, in a large saucepan, melt the butter over medium heat. Add the flour and stir until well combined. This creates a roux that will thicken the cheese sauce. Next, slowly pour in the milk while whisking continuously to prevent lumps from forming. It’s essential to be patient and whisk consistently to achieve a smooth and creamy consistency. Once the sauce thickens, add the shredded cheeses and stir until melted and smooth. This creates the base of the cheese sauce. Season the sauce with garlic powder, onion powder, paprika, salt, and black pepper. These spices add depth and flavor to the dish. Now it’s time to incorporate the star of the show — the cooked lobster meat. Gently fold in the lobster into the cheese sauce, ensuring every bite is filled with delightful seafood goodness. Finally, add the cooked macaroni to the saucepan and mix until it is evenly coated with the cheesy sauce. Transfer the mixture to a baking dish, sprinkle some additional cheese on top, and pop it in the oven. Bake until the dish is perfectly bubbly and has a golden crust. Once it’s done, allow the dish to cool for a few minutes before serving to ensure the flavors settle and guests can savor every bite.

Preparation Time:

The preparation time for this Lobster Mac & Cheese recipe is relatively quick and takes approximately 40-45 minutes. This includes cooking the macaroni, preparing the cheese sauce, folding in the lobster, assembling the dish, and baking it to perfection.

So set aside some time to indulge in the culinary delights of Chef Jernard Wells’ Lobster Mac & Cheese. It’s a dish that not only pleases the taste buds but also warms the soul with its delicious combination of creamy cheese and succulent lobster.

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