Melba Chef

Are you ready to tantalize your taste buds with some delicious seafood recipes? Today, we’re diving into the world of seafood with a focus on mouthwatering mussels. Join us on this culinary adventure with renowned Harlem chef, Melba Wilson. Get ready to be inspired by her incredible creations and learn how to recreate these delectable dishes in your own kitchen.

Mussels-Focussed Seafood Delights

Let’s start our seafood extravaganza with Chef Melba Wilson’s mussels-focussed creations. With her expertise and passion for cooking, she has curated a collection of seafood dishes that are sure to impress even the toughest food critics.

### Ingredients:

• Fresh mussels
• Garlic
• Onion
• White wine
• Butter
• Parsley
• Lemon
• Salt and pepper

Instructions:

1. Clean the mussels thoroughly and remove any beards.
2. In a large pot, melt butter and sauté the chopped onion and garlic until fragrant.
3. Add the mussels to the pot and pour in the white wine.
4. Cover the pot and let the mussels steam for about 5-7 minutes or until they open.
5. Discard any mussels that remain closed.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and a squeeze of fresh lemon juice.

Now that you have mastered the art of preparing mouthwatering mussels, let’s explore some other tantalizing creations by Chef Melba Wilson. From TV appearances to international adventures, she has left her mark on the culinary world.

Famous TV Moms & Chef Melba Wilson

Chef Melba Wilson’s talent and charisma have earned her a place alongside famous TV moms. Her appearances on popular shows have showcased her culinary skills and won the hearts of viewers.

But Chef Melba Wilson’s culinary journey doesn’t end there. She has also ventured to the beautiful city of Malacca, Malaysia, where she shared her expertise at The Mansion at The Majestic. Her international adventures have allowed her to create unique and innovative dishes that fuse global flavors with her signature style.

One of Chef Melba Wilson’s most beloved recipes is her New Orleans Shrimp & Corn Grits. This dish brings together the rich flavors of New Orleans with a touch of her own creativity. Let’s take a look at how you can recreate this masterpiece in your own kitchen.

### Ingredients:

• Shrimp
• Corn grits
• Andouille sausage
• Onion
• Bell peppers
• Celery
• Garlic
• Chicken stock
• Heavy cream
• Creole seasoning
• Butter
• Scallions for garnish

Instructions:

1. Cook the corn grits according to the package instructions.
2. In a large skillet, melt butter and sauté the diced onion, bell peppers, celery, and garlic until softened.
3. Add the sliced Andouille sausage and cook until browned.
4. Add the shrimp to the skillet and cook until pink.
5. Pour in the chicken stock and heavy cream.
6. Season with Creole seasoning to taste.
7. Serve the shrimp and sausage mixture over a bed of creamy corn grits.
8. Garnish with chopped scallions.

No culinary adventure is complete without some fried chicken. Chef Melba Wilson has perfected her own version of oven-“fried” chicken that is crispy, flavorful, and healthier than traditional fried chicken. Let’s take a look at how she works her magic in the kitchen.

### Ingredients:

• Chicken pieces
• Buttermilk
• All-purpose flour
• Paprika
• Garlic powder
• Onion powder
• Cayenne pepper
• Salt and pepper
• Butter

Instructions:

1. Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Dip the buttermilk-marinated chicken pieces in the flour mixture, pressing gently to adhere.
4. Place the chicken pieces on a baking sheet lined with parchment paper.
5. Dot the chicken pieces with small pieces of butter.
6. Bake in a preheated oven at 425°F for 30-35 minutes or until the chicken is golden brown and crispy.

Whether you’re a fan of sweet treats or a seafood lover, Chef Melba Wilson has something for everyone. She has even put a healthy spin on fried chicken by adding her unique touch to this classic dish.

### Ingredients:

• Chicken pieces
• Buttermilk
• Whole wheat flour
• Panko breadcrumbs
• Italian seasoning
• Paprika
• Garlic powder
• Onion powder
• Salt and pepper
• Cooking spray

Instructions:

1. Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
2. In a shallow dish, mix together the whole wheat flour, panko breadcrumbs, Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip the buttermilk-marinated chicken pieces in the flour mixture, pressing gently to adhere.
4. Place the coated chicken pieces on a baking sheet lined with parchment paper.
5. Lightly spray the chicken pieces with cooking spray.
6. Bake in a preheated oven at 425°F for 30-35 minutes or until the chicken is golden brown and crispy.

With Chef Melba Wilson’s recipes, you can bring the flavors of her renowned New York restaurant, Melba’s, into your own kitchen. These recipes are just a glimpse into her culinary world, and they will surely leave you craving for more. So why not embark on your own culinary adventure and explore the delicious creations of Chef Melba Wilson?