Hey y’all! I’ve got a delicious recipe to share with you today that will surely satisfy your sweet tooth. It’s called Cherry Cream Cheese Dump Cake, and let me tell you, it’s pure heaven in every bite!
Cherry Cream Cheese Dump Cake
First, let’s dive into the ingredients you will need:
- 1 box of yellow cake mix
- 1 can of cherry pie filling
- 1 package of cream cheese, softened
- 1/2 cup of unsalted butter, melted
- 1/2 cup of chopped pecans (optional)
- 1/2 cup of shredded coconut (optional)
Now, let’s get started with the instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a mixing bowl, combine the softened cream cheese and melted butter until well blended.
- Spread the cream cheese mixture evenly on the bottom of the greased baking dish.
- Next, pour the cherry pie filling over the cream cheese layer, ensuring it’s evenly distributed.
- Sprinkle the dry cake mix over the cherry pie filling, making sure to cover it completely.
- If desired, you can add a layer of chopped pecans and shredded coconut on top for an extra crunch.
- Finally, drizzle the melted butter over the cake mix, ensuring it’s evenly distributed.
Now, it’s time to bake our Cherry Cream Cheese Dump Cake!
How to Prepare
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the sides are bubbly.
Once baked, remove the cake from the oven and let it cool for a few minutes. You can serve it warm or at room temperature, and it’s amazing on its own or topped with a scoop of vanilla ice cream!
Preparation Time: Approximately 15 minutes
Servings: This recipe yields about 12 servings, making it perfect for sharing with family and friends.
Nutrition Facts: Unfortunately, I couldn’t find the specific nutritional information for this recipe. But hey, we all deserve a little indulgence every now and then, right?
Tips: Here are a few helpful tips to ensure your Cherry Cream Cheese Dump Cake turns out absolutely scrumptious:
- Feel free to get creative with the toppings! You can add a drizzle of caramel sauce, a sprinkle of cinnamon, or even some fresh berries.
- If you’re not a fan of cherry pie filling, you can try using other fruit fillings like blueberry or apple.
- For an extra burst of flavor, you can add a teaspoon of almond extract to the cream cheese mixture.
FAQs: If you have any questions about this recipe, I’m here to help! Feel free to reach out and I’ll get back to you as soon as I can.
And there you have it, folks! A delightful and easy-to-make Cherry Cream Cheese Dump Cake that will impress your taste buds and leave you craving more. Give it a try, and I promise you won’t be disappointed!
Enjoy!
