Aunt Molly’s Ground Cherry Tomato Jam is a delightful homemade treat that will impress your family and friends. This delightful jam is made from fresh cherry tomatoes and has a tangy, sweet, and slightly spicy flavor that will elevate any dish you pair it with. Whether you spread it on toast, serve it with a cheese platter, or use it as a glaze for meats, this cherry tomato jam is versatile and delicious.
Cherry Tomato Jam Recipe
Ingredients:
- 2 pounds cherry tomatoes
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
Instructions:
- Wash and dry the cherry tomatoes, then cut them in half.
- In a large saucepan, combine the tomatoes, sugar, lemon juice, red pepper flakes, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 1 hour, or until the mixture thickens.
- Remove from heat and let cool slightly.
- Transfer the jam to sterilized jars and seal tightly.
- Allow the jam to cool completely before storing in the refrigerator.
This homemade cherry tomato jam is incredibly easy to make and requires just a few simple ingredients. The combination of the sweet sugar, tangy lemon juice, and spicy red pepper flakes creates a unique and delicious flavor profile that will keep you coming back for more.
How to Prepare:
To prepare this cherry tomato jam, begin by washing and drying the cherry tomatoes. Cut them in half and set aside. In a large saucepan, combine the tomatoes, granulated sugar, lemon juice, red pepper flakes, and salt. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat to low and let the mixture simmer for about 1 hour, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
After the jam has thickened, remove it from heat and let it cool slightly. Transfer the jam to sterilized jars and seal them tightly. Allow the jam to cool completely before storing it in the refrigerator.
Preparation Time:
The preparation time for this cherry tomato jam is approximately 1 hour and 15 minutes, including the cooking and cooling time.
Servings:
This recipe makes about 2 cups of cherry tomato jam. The number of servings will depend on how much jam you use per serving.
Nutrition Facts:
The nutrition information for this cherry tomato jam may vary depending on the specific ingredients and quantities used. However, as a general guide, here is the approximate nutrition information per serving:
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 1g
Please note that these values are an estimate and may vary depending on the specific ingredients used.
Tips:
Here are a few tips to help you make the best cherry tomato jam:
- Choose ripe cherry tomatoes for the best flavor.
- Adjust the sugar and red pepper flakes according to your taste preferences.
- Use sterilized jars to ensure the jam stays fresh for longer.
- Store the jam in the refrigerator to extend its shelf life.
FAQs:
Q: How long does this cherry tomato jam last?
A: This cherry tomato jam can last for up to 1 month when stored properly in the refrigerator.
Q: Can I use this jam as a glaze for meats?
A: Yes, this cherry tomato jam works well as a glaze for meats. Simply brush it onto the meat during cooking for a flavorful and slightly sweet glaze.
Enjoy the versatility and deliciousness of Aunt Molly’s Ground Cherry Tomato Jam in your own kitchen. This homemade jam is perfect for all occasions and will add a unique touch to any dish. Try it today and elevate your culinary creations!
