Freezing Cherry Tomatoes

Cherry tomatoes are a delightful addition to any dish. They add a burst of color and a juicy sweetness that enhances the overall flavor. Today, I want to share with you some wonderful ways to preserve these little gems. Freezing cherry tomatoes is a simple and convenient method to ensure you can enjoy them all year round.

Freezing Cherry Tomatoes

Freezing cherry tomatoes is a quick and easy way to preserve their freshness. Here’s how you can do it:

### Ingredients:

• Cherry tomatoes

Instructions:

1. Wash the cherry tomatoes thoroughly.
2. Remove the stems and any blemishes.
3. Place the cherry tomatoes on a baking sheet lined with parchment paper.
4. Place the baking sheet in the freezer and let the tomatoes freeze for about 1-2 hours or until they are firm.
5. Once frozen, transfer the cherry tomatoes to a freezer-safe bag or airtight container.
6. Label the bag or container with the date and store it in the freezer.

Now that you have successfully frozen your cherry tomatoes, you can use them in a variety of dishes. Whether you want to make a delicious cherry tomato sauce or add them to your favorite recipes, frozen cherry tomatoes are incredibly versatile.

Marinated Cherry Tomatoes

One fantastic way to enjoy frozen cherry tomatoes is by marinating them. Marinated cherry tomatoes are a colorful, juicy, and tasty side dish that pairs well with various meals. Here’s how you can prepare them:

### Ingredients:

• 1 cup frozen cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the olive oil, minced garlic, balsamic vinegar, fresh basil, salt, and pepper.
2. Add the frozen cherry tomatoes to the bowl and gently toss them in the marinade until well-coated.
3. Cover the bowl and let the tomatoes marinate in the refrigerator for at least 2 hours, or overnight for more intense flavor.
4. Remove the marinated cherry tomatoes from the refrigerator and serve them as a side dish or use them as a topping for salads, bruschetta, or grilled meats.

Marinated cherry tomatoes are a delightful burst of flavor. The tanginess of the balsamic vinegar, the freshness of the basil, and the natural sweetness of the cherry tomatoes combine beautifully to create a mouthwatering dish.

Best Cherry Tomato Sauce

If you are a fan of pasta dishes, you’ll love this homemade cherry tomato sauce. It’s simple to prepare and incredibly delicious. Here’s how you can make it:

### Ingredients:

• 2 cups frozen cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the minced garlic and cook until fragrant.
3. Add the frozen cherry tomatoes, dried oregano, red pepper flakes (if desired), salt, and pepper.
4. Cook the tomatoes, stirring occasionally, until they have thawed and released their juices, and the sauce has thickened slightly.
5. Remove from heat and use the cherry tomato sauce to dress your favorite pasta.

This homemade cherry tomato sauce is incredibly flavorful. The sweetness of the cherry tomatoes shines through, while the garlic, oregano, and red pepper flakes add depth and a hint of spiciness. Serve it over your choice of pasta, and you’ll have a satisfying meal.

Conclusion

Freezing cherry tomatoes is a fantastic way to preserve their freshness and enjoy them throughout the year. Whether you choose to marinate them, make a delicious sauce, or add them to your favorite dishes, frozen cherry tomatoes can elevate your meals with their vibrant color and sweet flavor. Get creative in the kitchen and explore the many possibilities with frozen cherry tomatoes!