Tart Tomato

A delicious treat to try this summer is the Cherry Tomato Tart. Bursting with flavor and color, this tart is sure to be a hit at any gathering. With a flaky crust and a creamy ricotta filling, this dish is the perfect balance of savory and tangy. Let’s dive into the recipe and get cooking!

Cherry Tomato Tart Recipe

Ingredients:

• 1 pre-made pie crust, thawed
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 pint cherry tomatoes, halved
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan, pressing it firmly against the bottom and sides.
3. In a bowl, mix together ricotta cheese, Parmesan cheese, basil, olive oil, salt, and pepper.
4. Spoon the ricotta mixture evenly onto the tart crust, spreading it out with a spatula.
5. Arrange the cherry tomato halves on top of the ricotta mixture, cut side up.
6. Drizzle a little more olive oil over the tomatoes and sprinkle with salt and pepper.
7. Bake the tart in the preheated oven for about 30 minutes or until the crust is golden brown and the tomatoes are slightly blistered.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

How to Prepare:

Preparing this delicious Cherry Tomato Tart is a breeze! Simply follow these easy steps:

1. Start by preheating your oven to 375°F (190°C).
2. Take the pre-made pie crust out of the freezer and let it thaw at room temperature for a few minutes.
3. Roll out the pie crust and carefully transfer it to a tart pan, gently pressing it against the bottom and sides.
4. In a bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, olive oil, salt, and pepper. Mix well to create a creamy filling.
5. Spread the ricotta mixture evenly over the tart crust using a spatula.
6. Now it’s time to arrange the cherry tomato halves on top of the ricotta mixture, cut side up. You can be creative with the pattern!
7. Drizzle a little more olive oil over the tomatoes and sprinkle with some salt and pepper to enhance the flavors.
8. Bake the tart in the preheated oven for about 30 minutes or until the crust turns golden brown and the tomatoes are slightly blistered.
9. Once done, take the tart out of the oven and let it cool for a few minutes before slicing and serving.

Preparation Time:

The preparation time for this Cherry Tomato Tart is approximately 15 minutes. However, the baking time is around 30 minutes, so plan accordingly. In total, you can expect to have this mouthwatering tart ready to enjoy in less than an hour!

Servings:

This recipe yields approximately 6 servings, making it perfect for a family meal or a small gathering. Of course, you can adjust the quantities and proportions according to your needs and the number of guests you are serving.

Nutrition Facts:

While this delicious Cherry Tomato Tart is rich in flavor, it is also quite nutritious. Here is a breakdown of its nutritional value per serving:

• Calories: 250
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 350mg
• Total Carbohydrate: 12g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 10g

Tips:

Here are a few helpful tips to ensure your Cherry Tomato Tart turns out absolutely scrumptious:

• For an extra flaky crust, you can brush the edges of the tart with an egg wash before baking.
• If you prefer a more intense tomato flavor, you can roast the cherry tomatoes in the oven for a few minutes before adding them to the tart.
• Feel free to experiment with different cheeses for the filling. Goat cheese or feta can add a tangy twist!
• Garnish your tart with additional fresh basil leaves or a sprinkle of Parmesan cheese before serving for an added pop of freshness.

FAQs:

Here are some common questions about making the Cherry Tomato Tart:

Q: Can I use a homemade pie crust?

A: Absolutely! If you prefer making your own pie crust, feel free to use it in this recipe.

Q: Can I make this tart in advance?

A: While it’s best enjoyed fresh, you can make the tart a few hours in advance and keep it at room temperature until ready to serve.

Q: Can I use a different type of tomato?

A: Yes, you can try using other types of tomatoes, but keep in mind that cherry tomatoes work best for their size and sweetness.

So there you have it – a delightful Cherry Tomato Tart recipe that will impress both friends and family with every bite. Its vibrant colors and flavors make it the perfect addition to any summer gathering. Enjoy!