Cherry Winks are delightful cookies that bring a burst of flavor and a touch of nostalgia to any dessert table. These classic treats feature crunchy corn flakes, sweet maraschino cherries, and a hint of warm spices. Whether you’re hosting a party or looking for a tasty treat to enjoy with a cup of tea, Cherry Winks are sure to impress both young and old alike.
Cherry Winks Cookie Recipe
Indulge in the goodness of these Cherry Wink Cookies and delight your taste buds with every bite. These perfectly balanced treats offer a crispy exterior and a soft, chewy center along with the irresistible combination of cherries and corn flakes. Let’s dive into the recipe and create these scrumptious cookies!
Ingredients:
To make these Cherry Wink Cookies, you’ll need the following ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped maraschino cherries
- 1/2 cup chopped pecans
- 2 cups corn flakes
Instructions:
Now that we have all our ingredients ready, let’s proceed with the recipe:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix until just combined.
- Stir in the chopped maraschino cherries and pecans.
- Gently fold in the corn flakes, making sure they are evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
How to Prepare:
Preparing these Cherry Wink Cookies is a breeze! Just follow these simple steps:
- Gather all the necessary ingredients and measure them out.
- Preheat your oven and prepare a baking sheet with parchment paper.
- Combine the wet and dry ingredients, mixing them until well incorporated.
- Chill the dough in the refrigerator for an hour to firm it up.
- Scoop portions of dough onto the baking sheet and bake until golden brown.
- Cool the cookies on a wire rack before serving.
Preparation time: 1 hour 20 minutes (including chilling time)
Now you’re ready to delight your family and friends with these delicious Cherry Wink Cookies. They make a wonderful addition to holiday celebrations, potlucks, or simply as a sweet treat to enjoy any day of the week. Get your ingredients ready, put on your apron, and let’s start baking!