This week we’re eating… chestnut mushroom and butter bean Bourguignon
Vegan mushroom, chestnut and thyme pithivier recipe - Great British Chefs
If you’re looking for a delicious vegan dish, look no further than this mushroom, chestnut and thyme pithivier recipe from Great British Chefs. Pithivier is a traditional French pie made with puff pastry, and this vegan version is just as tasty as the original.
Roasted Chestnut and Mushroom Soup - Madeleine Shaw | Chestnut soup
Warm up this winter with a bowl of delicious roasted chestnut and mushroom soup. Madeleine Shaw brings us this comforting recipe that is sure to satisfy your cravings. The combination of earthy chestnuts and mushrooms creates a rich and flavorful soup that will keep you coming back for more.
This juicy chestnut mushroom bourguignon in a rich red wine gravy is a
Indulge yourself with a hearty and flavorful chestnut mushroom bourguignon in a rich red wine gravy. This dish is perfect for a cozy night in or for entertaining guests. The combination of tender chestnut mushrooms and a velvety red wine gravy creates a mouthwatering experience that will leave everyone asking for seconds.
Chestnut, Mushroom and Sage Roast – Merchant Gourmet | Vegan christmas
Make your Christmas dinner extra special with this delectable chestnut, mushroom, and sage roast. This vegan festive centerpiece will impress all your guests and satisfy even the most discerning palates. The combination of chestnuts, mushrooms, and sage creates a savory and aromatic roast that is sure to become a holiday favorite.
Chestnut Mushroom Guide | Appearance, Taste, and Cultivation
Curious about chestnut mushrooms? This comprehensive guide will tell you everything you need to know about their appearance, taste, and cultivation. Chestnut mushrooms are a versatile ingredient that can be used in a variety of dishes, from soups and stir-fries to pasta and risotto. Discover the unique characteristics of chestnut mushrooms and learn how to incorporate them into your cooking.
Chestnut Mushroom Bourguignon in a rich red wine gravy | The Veg Space
If you’re craving a comforting and satisfying meal, look no further than this chestnut mushroom bourguignon in a rich red wine gravy. The Veg Space brings us this delicious recipe that is perfect for vegans and non-vegans alike. The combination of meaty chestnut mushrooms and a flavorful red wine gravy creates a dish that is sure to please everyone at the dinner table.
Chestnut Mushroom Recipe | Recipe | Stuffed mushrooms, Recipes, Vegan
If you’re looking for a tasty and easy way to enjoy chestnut mushrooms, this recipe is for you. These stuffed mushrooms are filled with a savory mixture of chestnuts, mushrooms, and other delicious ingredients. They make a perfect appetizer or side dish for any occasion. Whether you’re hosting a dinner party or just want to treat yourself, these chestnut mushrooms are sure to impress.
Chestnut Mushrooms with Roasted Chestnuts - Peel with Zeal
Elevate your mushroom game with this delightful recipe for chestnut mushrooms with roasted chestnuts. Peel with Zeal brings us this simple yet flavorful dish that is perfect for any occasion. The combination of tender chestnut mushrooms and crispy roasted chestnuts creates a delightful texture and a delicious flavor profile. Serve these mushrooms as a side dish or add them to your favorite recipes for an extra burst of flavor.
Porcini and Chestnut Mushroom Risotto | Cook With M&S | Recipes, Yummy
Risotto lovers, rejoice! This porcini and chestnut mushroom risotto recipe from Cook With M&S is a must-try. The earthy flavors of porcini mushrooms and chestnuts combine perfectly with the creamy rice to create a comforting and delicious dish. Whether you’re cooking for family or friends, this risotto is sure to impress.
Ingredients:
- Chestnut mushrooms
- Butter beans
- Red wine
- Onions
- Garlic
- Vegetable broth
- Tomato paste
- Thyme
- Olive oil
- Salt and pepper
Instructions:
1. Start by heating some olive oil in a large pot or pan.
2. Add the chopped onions and garlic, and cook until they are soft and fragrant.
3. Next, add the chestnut mushrooms and cook until they are browned and tender.
4. Stir in the tomato paste and thyme, and cook for another minute.
5. Pour in the red wine and let it simmer for a few minutes to allow the alcohol to cook off.
6. Add the vegetable broth and bring the mixture to a boil.
7. Reduce the heat and let it simmer for about 30 minutes, or until the sauce has thickened.
8. Meanwhile, drain and rinse the butter beans.
9. Once the sauce has thickened, gently stir in the butter beans and season with salt and pepper to taste.
10. Simmer for another 10 minutes to allow the flavors to meld together.
How to prepare:
- Clean the chestnut mushrooms by wiping them with a damp cloth or paper towel to remove any dirt or debris.
- Slice the mushrooms into thick slices or leave them whole, depending on your preference.
- Chop the onions and garlic into small pieces.
- Measure out the required amounts of red wine, vegetable broth, tomato paste, and thyme.
- Drain and rinse the butter beans.
Preparation time: 1 hour
Servings: 4
Nutrition Facts:
- Calories per serving: 250
- Total fat: 5g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Total carbohydrates: 35g
- Dietary fiber: 10g
- Sugars: 5g
- Protein: 10g
Tips:
- If you don’t have butter beans, you can use another type of white bean, such as cannellini beans or navy beans.
- You can serve the chestnut mushroom and butter bean Bourguignon over rice, pasta, or mashed potatoes for a complete meal.
- Feel free to customize the recipe by adding other vegetables, such as carrots or bell peppers.
FAQs:
Q: Can I make this dish ahead of time?
A: Yes, you can make the chestnut mushroom and butter bean Bourguignon ahead of time and store it in the refrigerator. Simply reheat it on the stove or in the microwave before serving.
Q: Can I use a different type of mushroom?
A: Yes, you can use any type of mushroom you like in this recipe. Cremini mushrooms, button mushrooms, or shiitake mushrooms would all work well.
Q: Is this dish vegan?
A: Yes, the chestnut mushroom and butter bean Bourguignon is vegan as long as you use a vegan-friendly vegetable broth and make sure the red wine you use is vegan.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Enjoy this hearty and delicious chestnut mushroom and butter bean Bourguignon!
