A delicious and flavorful dinner option, Diced Tomato Chicken Thighs is a recipe that is sure to impress. Made with tender chicken thighs, juicy tomatoes, and fragrant herbs, this dish is packed with amazing flavors that will leave you wanting more. Whether you are cooking for a weeknight family dinner or entertaining guests, this recipe is a winner.
Easy Chicken, Rice & Tomatoes
Diced Tomato Chicken Thighs is a one-pot wonder that will save you time and effort in the kitchen. With simple ingredients and easy steps, you can whip up this delightful dish in no time. Let’s dive into the recipe and discover the magic of flavors!
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 can diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat some olive oil over medium heat. Season the chicken thighs with salt and pepper, then brown them in the skillet for about 4-5 minutes per side, until they are golden brown. Remove the chicken thighs from the skillet and set them aside for later.
- In the same skillet, add the diced onion and minced garlic. Sauté until they are softened and fragrant, about 2-3 minutes.
- Add the can of diced tomatoes, dried oregano, and dried basil to the skillet. Stir well to combine all the flavors. Season with additional salt and pepper if desired.
- Place the browned chicken thighs back into the skillet with the tomato mixture. Spoon some of the tomato mixture over the chicken thighs.
- Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for about 20 minutes, until the chicken is cooked through and the flavors have melded together.
- Remove the skillet from the oven and let it cool for a few minutes. Serve the Diced Tomato Chicken Thighs hot over rice or pasta, garnished with fresh herbs if desired.
How to prepare:
Diced Tomato Chicken Thighs is a simple recipe that requires minimal preparation and clean-up. Start by gathering all the necessary ingredients, including boneless, skinless chicken thighs, diced tomatoes, onion, garlic, dried oregano, dried basil, salt, and pepper.
Preheat your oven to 375°F (190°C) and heat some olive oil in a large skillet over medium heat. While the skillet is heating up, season the chicken thighs with salt and pepper. Once the skillet is hot, brown the chicken thighs on both sides until they are golden brown, about 4-5 minutes per side. Remove the chicken thighs from the skillet and set them aside.
In the same skillet, sauté the diced onion and minced garlic until they are softened and fragrant, about 2-3 minutes. Next, add the can of diced tomatoes, dried oregano, and dried basil to the skillet. Stir well to combine all the flavors and season with additional salt and pepper if desired.
Place the browned chicken thighs back into the skillet with the tomato mixture and spoon some of the tomato mixture over them. Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for about 20 minutes, until the chicken is cooked through and the flavors have melded together.
Once cooked, remove the skillet from the oven and let it cool for a few minutes. Serve the Diced Tomato Chicken Thighs hot over rice or pasta, garnished with fresh herbs if desired.
Preparation time:
The preparation time for Diced Tomato Chicken Thighs is approximately 10 minutes. This includes the time needed to gather the ingredients and prepare the chicken thighs. The cooking time in the oven is around 20 minutes, resulting in a total time of approximately 30 minutes from start to finish.
Servings:
This recipe yields 4 servings of Diced Tomato Chicken Thighs. It is a hearty and filling dish that is perfect for a family dinner or a gathering with friends. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts:
The exact nutritional information for Diced Tomato Chicken Thighs may vary based on the specific ingredients and quantities used. However, this dish is generally a good source of protein from the chicken thighs and contains essential vitamins and minerals from the tomatoes, onion, and garlic. To get an accurate assessment of the nutritional content, it is recommended to use online nutrition calculators or consult with a registered dietitian.
Tips:
- For added flavor, consider marinating the chicken thighs in a mixture of olive oil, garlic, and herbs before browning them.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or zucchini, to the skillet.
- Serve Diced Tomato Chicken Thighs with cooked rice, pasta, or crusty bread to soak up the delicious tomato sauce.
FAQs:
Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can substitute chicken breast for chicken thighs in this recipe. However, keep in mind that chicken breast tends to be leaner and may require less cooking time to avoid drying out.
Q: Can I make this recipe without using an oven?
A: Yes, you can simmer the chicken and tomato mixture on the stovetop over low heat until the chicken is cooked through. Just make sure to stir occasionally and adjust the cooking time as needed.
Enjoy the delightful flavors of Diced Tomato Chicken Thighs for your next dinner. This recipe is a crowd-pleaser and will leave everyone satisfied and asking for seconds. Give it a try and savor the delicious combination of tender chicken, juicy tomatoes, and aromatic herbs!
