Today I am sharing with you some delicious recipes featuring chicken and farfalle pasta. Farfalle pasta, also known as bowtie pasta, is a versatile and tasty option for any pasta dish. Paired with chicken, it creates a satisfying and hearty meal. So let’s dive into these mouthwatering recipes!
Creamy Chicken and Farfalle Pasta
This creamy chicken and farfalle pasta recipe is a delightful combination of flavors. The creamy sauce perfectly complements the tender chicken and bowtie pasta. It’s a comforting dish that will leave you wanting more.
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz farfalle pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the farfalle pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chicken breasts until no longer pink in the center. Remove from skillet and slice into strips.
- In the same skillet, add the minced garlic and cook until fragrant. Add the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese and cook until melted and slightly thickened.
- Add the cooked farfalle pasta and sliced chicken to the skillet. Stir to combine and coat the pasta and chicken with the creamy sauce.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving. Enjoy!
How to Prepare:
Start by cooking the farfalle pasta according to the package instructions. While the pasta is cooking, cook the chicken breasts in a large skillet until they are no longer pink in the center. Once cooked, remove the chicken from the skillet and slice it into strips.
In the same skillet, add the minced garlic and cook until fragrant. Then pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and cook until it has melted and the sauce has slightly thickened.
Now it’s time to add the cooked farfalle pasta and sliced chicken back into the skillet. Stir everything together, making sure the pasta and chicken are evenly coated with the creamy sauce.
Season with salt and pepper to taste. Garnish with some chopped fresh parsley for a pop of color and freshness.
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts: Unfortunately, we were unable to provide specific nutrition information for this recipe. However, you can adjust the ingredients and portion sizes according to your dietary needs.
Tips:
- You can add some cooked broccoli or mushrooms to this dish for extra flavor and nutrients.
- Feel free to experiment with different types of cheese, such as mozzarella or Gruyere, to change up the flavor profile.
- If you prefer a lighter version, you can use milk instead of heavy cream, although the sauce may not be as creamy.
FAQs:
Q: Can I use a different type of pasta?
A: Yes! While farfalle pasta works great in this recipe, you can substitute it with any pasta shape you like. Penne, fusilli, or even spaghetti would be delicious!
Q: Can I make this dish ahead of time?
A: It’s best to enjoy this creamy chicken and farfalle pasta right after preparing it to maintain its freshness and creamy texture. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Q: Can I freeze this dish?
A: Cream-based sauces like the one in this recipe don’t always freeze well, as they can separate and become watery when thawed. It’s best to enjoy this dish fresh, but if you do have leftovers, refrigerating them is a better option.
Becky Higgins’ Garlic Chicken Farfalle
This garlic chicken farfalle recipe is a flavorful twist on a classic pasta dish. The addition of garlic gives it a deliciously aromatic and bold taste. It’s a dish that will impress your family and friends!
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz farfalle pasta
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Cook the farfalle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant.
- Add the chicken breasts to the skillet and cook until no longer pink in the center.
- Remove the chicken from the skillet and slice it into strips.
- In a mixing bowl, combine the cooked farfalle pasta, sliced chicken, grated Parmesan cheese, and chopped fresh basil. Toss until well coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to Prepare:
Start by cooking the farfalle pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until it becomes fragrant and golden.
Add the chicken breasts to the skillet and cook until they are no longer pink in the center. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
In a mixing bowl, combine the cooked farfalle pasta, sliced chicken, grated Parmesan cheese, and chopped fresh basil. Toss everything together until the pasta and chicken are well coated with the garlicky goodness.
Season with salt and pepper to taste. Serve this delightful dish hot and savor the incredible flavors!
Preparation Time: 25 minutes
Servings: 4
Nutrition Facts: Unfortunately, we were unable to provide specific nutrition information for this recipe. However, you can adjust the ingredients and portion sizes according to your dietary needs.
Tips:
- Add some sundried tomatoes for an extra burst of flavor.
- If you’re a fan of spice, sprinkle some crushed red pepper flakes on top before serving.
- This dish pairs well with a green salad or garlic bread on the side.
FAQs:
Q: Can I use dried basil instead of fresh?
A: While fresh basil provides the best flavor, you can substitute with dried basil if that’s what you have on hand. Just remember to use less dried basil, as it is more potent than fresh.
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs will work just as well in this recipe. Just adjust the cooking time accordingly as thighs may take a bit longer to cook through.
Q: Can I add vegetables to this dish?
A: Of course! Feel free to add your favorite vegetables, such as roasted cherry tomatoes, sautéed mushrooms, or steamed broccoli, to this recipe.
Broccoli and Chicken Farfalle
This broccoli and chicken farfalle recipe is a great option for a wholesome meal that the whole family will enjoy. The combination of tender chicken, nutritious broccoli, and bowtie pasta creates a balanced and flavorful dish.
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz farfalle pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions:
- Cook the farfalle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook until fragrant.
- Add the chicken breasts to the skillet and cook until no longer pink in the center.
- Remove the chicken from the skillet and slice it into strips.
- In the same skillet, add the broccoli florets and cook for 5-7 minutes, until they are tender but still vibrant in color.
- Add the cooked farfalle pasta, sliced chicken, grated Parmesan cheese, and chicken broth to the skillet. Toss until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to Prepare:
Begin by cooking the farfalle pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until it becomes fragrant and golden.
Add the chicken breasts to the skillet and cook until they are no longer pink in the center. Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into strips.
In the same skillet, add the broccoli florets and cook for 5-7 minutes, or until they are tender but still vibrant in color. This will ensure that the broccoli retains its crunchiness and nutrients.
Add the cooked farfalle pasta, sliced chicken, grated Parmesan cheese, and chicken broth to the skillet. Toss everything together until the pasta, chicken, broccoli, and cheesy goodness are well combined and heated through.
Season with salt and pepper to taste. Serve this wholesome dish hot and enjoy the harmonious blend of flavors and textures!
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts: Unfortunately, we were unable to provide specific nutrition information for this recipe. However, you can adjust the ingredients and portion sizes according to your dietary needs.
Tips:
- Feel free to add other vegetables to this dish, such as bell peppers or cherry tomatoes, for even more color and flavor.
- For a creamier version, stir in a tablespoon of cream cheese or Greek yogurt before serving.
- If you like a bit of heat, sprinkle some chili flakes or drizzle hot sauce on top of the finished dish.
FAQs:
Q: Can I use frozen broccoli?
A: Yes, frozen broccoli can be used in this recipe. Just make sure to thaw it and pat it dry before adding it to the skillet.
Q: Can I use vegetable broth instead of chicken broth?
A: Absolutely! Vegetable broth will work well in this recipe. It brings a slightly different flavor profile but still complements the other ingredients nicely.
Q: Can I use a different type of pasta?
A: Certainly! While farfalle pasta is recommended in this recipe, you can substitute it with any pasta shape you prefer. The key is to cook it according to package instructions to achieve the desired tenderness.
These are just a few of the many delicious chicken and farfalle pasta recipes out there. Whether you prefer a creamy sauce, a garlicky twist, or a wholesome combination of chicken and broccoli, there’s a recipe here for you to enjoy. So grab some ingredients, get cooking, and savor these delightful dishes!
Note: The recipe names and images used in this article are for illustrative purposes only and are not original content.
