Hey there! Today, I have an amazing recipe to share with you in true Asian style. Get ready to tantalize your taste buds with the flavors of chicken and shiitake mushrooms. This combination is a match made in culinary heaven. So let’s dive right in!
Chicken Shiitake Mushroom and Chilli Broth
Ingredients:
- 500g boneless chicken thighs, thinly sliced
- 200g shiitake mushrooms, sliced
- 2 cloves of garlic, minced
- 1 red chilli, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
1. In a large pot, heat some oil and sauté the garlic and chilli for a minute.
2. Add the chicken slices and cook until they turn golden brown.
3. Now, add the shiitake mushrooms and cook for another 2 minutes.
4. Pour in the chicken broth, soy sauce, and oyster sauce. Stir well.
5. Let the broth come to a boil and then reduce the heat. Simmer for about 10 minutes.
6. Season with salt and pepper according to your taste.
7. Finally, drizzle some sesame oil and garnish with chopped green onions.
Enjoy this delicious dish with a bowl of steaming hot rice or as a standalone soup. It’s the perfect meal to warm you up on a chilly day!
Chicken with Chinese Mushrooms
Ingredients:
- 500g boneless chicken thighs, cut into bite-sized pieces
- 200g Chinese mushrooms (shiitake), soaked and sliced
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
3. Add the chicken pieces and cook until they are browned and cooked through.
4. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch.
5. Pour the sauce mixture over the chicken and mushrooms, stirring well to coat.
6. Cook for another 2-3 minutes until the sauce has thickened.
7. Season with salt and pepper according to your taste.
This delectable chicken dish is perfect for a weeknight dinner or a special occasion. The combination of tender chicken and earthy shiitake mushrooms is simply divine.
Chicken And Shiitake Mushroom Pasta
Ingredients:
- 250g pasta of your choice
- 300g boneless chicken breasts, thinly sliced
- 200g shiitake mushrooms, sliced
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
3. Add the chicken slices and cook until they are no longer pink.
4. Stir in the shiitake mushrooms and cook for another 2-3 minutes.
5. Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.
6. Stir in the grated Parmesan cheese until melted and well combined.
7. Season with salt and pepper according to your taste.
8. Add the cooked pasta to the skillet and toss until well coated with the sauce.
9. Garnish with fresh parsley and serve hot.
This creamy chicken and shiitake mushroom pasta is a comfort food lover’s dream. Each bite is a burst of flavors that will leave you craving for more.
Simple Shiitake Mushroom Chicken Ramen
Ingredients:
- 2 packs of instant ramen noodles
- 2 cups chicken broth
- 2 boneless chicken breasts
- 200g shiitake mushrooms, sliced
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. Grill or pan-fry until cooked through. Slice into thin strips.
3. In a large pot, heat some oil over medium heat. Add the garlic and sauté until fragrant.
4. Add the shiitake mushrooms and cook until they become tender.
5. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 5 minutes.
6. Stir in the soy sauce and sesame oil. Cook for another 2 minutes.
7. Add the cooked ramen noodles and sliced chicken to the pot. Stir well to combine.
8. Garnish with chopped green onions and serve hot.
This creamy mushroom chicken dish is pure bliss. The succulent chicken combined with the earthy shiitake mushrooms creates a symphony of flavors that is impossible to resist.
Chicken Shiitake Mushroom Pie
Ingredients:
- 500g chicken breast, cooked and shredded
- 200g shiitake mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until translucent.
3. Add the shiitake mushrooms and cook until they become tender.
4. Stir in the flour and cook for another minute.
5. Gradually add the chicken broth and milk, stirring continuously to prevent lumps.
6. Let the mixture simmer until it thickens. Add the shredded chicken, frozen peas, dried thyme, salt, and pepper. Stir well to combine.
7. Transfer the mixture into a baking dish.
8. Roll out the puff pastry sheet to fit the size of the baking dish. Place it on top of the chicken and mushroom mixture.
9. Brush the beaten egg over the puff pastry to give it a nice golden color.
10. Bake in the preheated oven for about 25-30 minutes, or until the pastry is puffed and golden.
11. Allow the pie to cool slightly before serving.
For all the pie lovers out there, this chicken and shiitake mushroom pie is a must-try. The flaky puff pastry crust filled with a rich and savory filling is pure heaven on a plate.
So, don’t wait any longer! Gather all the ingredients and start cooking these delightful Asian-inspired chicken and shiitake mushroom dishes. Your taste buds will thank you!
