Asparagus Chicken Mushrooms Recipe Momsdish

Welcome to our delicious recipe post! Today, we are excited to share with you some mouthwatering recipes featuring chicken, mushrooms, and asparagus. Get ready to indulge in some tasty and nutritious meals that are bound to please your taste buds. Let’s dive right in!

Chicken Marsala with Mushrooms & Asparagus

Start your culinary journey with this classic Italian dish. Chicken Marsala with Mushrooms & Asparagus is the perfect combination of tender chicken, earthy mushrooms, and flavorful asparagus. The dish is cooked in a rich Marsala wine sauce that adds a depth of flavor to every bite. It’s a crowd-pleaser that will leave everyone wanting more.

### Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 8 ounces cremini mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 bunch asparagus, trimmed
• Chopped fresh parsley for garnish

Instructions:

1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook until browned, about 5 minutes. Add the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
4. Bring the mixture to a simmer and cook until reduced by half, about 5 minutes. Stir in the heavy cream and return the chicken breasts to the skillet. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
5. In a separate pot, steam the asparagus until tender-crisp, about 4-6 minutes. Serve the chicken Marsala with the cooked asparagus on the side. Garnish with chopped fresh parsley.

How to Prepare:

Preparing this delectable dish is a breeze! Simply follow these steps:

1. Start by dredging the chicken breasts in the seasoned flour mixture.
2. After browning the chicken, sauté the mushrooms and deglaze the skillet with Marsala wine and chicken broth.
3. Add the cream and return the chicken to the skillet to finish cooking.
4. Steam the asparagus until tender-crisp.
5. Plate the chicken Marsala alongside the asparagus and garnish with chopped parsley.
6. Enjoy!

The preparation time for this recipe is approximately 30 minutes, making it a quick and easy option for a weeknight dinner.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Here’s the nutritional information for the Chicken Marsala with Mushrooms & Asparagus:

• Calories: 380
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 105mg
• Sodium: 600mg
• Total Carbohydrate: 24g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 33g

These figures are approximate and may vary depending on the specific ingredients used.

Tips:

Here are some helpful tips to enhance your experience with Chicken Marsala with Mushrooms & Asparagus:

• For a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour.
• Feel free to substitute Marsala wine with a dry white wine or even chicken broth if desired.
• If you prefer a lighter sauce, you can use half-and-half or milk instead of heavy cream.
• For added flavor, you can sprinkle some grated Parmesan cheese over the dish.
• Serve this dish with your favorite pasta or mashed potatoes for a complete meal.

FAQs:

Here are some common questions about Chicken Marsala with Mushrooms & Asparagus:

1. Can I make this dish ahead of time? While it’s best enjoyed fresh, you can make the sauce and cook the chicken in advance. Simply reheat the sauce and finish cooking the chicken before serving.
2. Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
3. Can I use bone-in chicken instead? Absolutely! Bone-in chicken will add extra flavor to the dish. Just adjust the cooking time accordingly.

We hope you enjoy making and savoring this delicious Chicken Marsala with Mushrooms & Asparagus recipe. Stay tuned for more delectable recipes featuring chicken, mushrooms, and asparagus!