Homemade Cream Of Chicken Soup

The 30 Best Ideas for Baking Chicken Breast with Cream Of Mushroom Soup

Chicken Breast and Cream Of Mushroom Soup Recipe

Are you tired of cooking the same old chicken breast recipes? Looking for a way to spruce up your chicken dinner? Well, look no further because I have the perfect solution for you - Baking Chicken Breast with Cream Of Mushroom Soup! This recipe is not only delicious but also incredibly easy to make.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the cream of mushroom soup, milk, Parmesan cheese, garlic powder, dried thyme, salt, and black pepper.
3. Place the chicken breasts in a baking dish and pour the creamy mushroom soup mixture over them.
4. Cover the baking dish with foil and bake for 30-35 minutes or until the chicken is cooked through.
5. Remove the foil and sprinkle some additional Parmesan cheese on top of the chicken breasts.
6. Broil the chicken for an additional 5 minutes or until the cheese is melted and golden brown.
7. Serve the Baked Chicken Breast with Cream Of Mushroom Soup hot, garnished with some fresh thyme leaves.

How to Prepare:

Preparing this mouthwatering dish is a breeze! Simply gather all the ingredients required, preheat your oven, and follow the step-by-step instructions above. You’ll have a delicious and comforting meal on your table in no time!

Preparation Time:

With minimal prep work, this Baked Chicken Breast with Cream Of Mushroom Soup can be ready in just 45 minutes. It’s perfect for those busy weeknights when you want a quick and tasty meal.

Servings:

This recipe serves 4 people, making it an ideal choice for a family dinner or a gathering of close friends. If you need to feed a larger crowd, simply double the ingredients.

Nutrition Facts:

This creamy chicken dish is not only flavorful but also nutritious. Here’s the breakdown of the approximate nutrition information per serving:

• Calories: 320
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 100mg
• Sodium: 900mg
• Total Carbohydrate: 9g
• Dietary Fiber: 1g
• Sugar: 2g
• Protein: 42g

Please note that these values may vary depending on specific brands and measurements used.

Tips:

Here are some helpful tips to ensure your Baking Chicken Breast with Cream Of Mushroom Soup turns out perfect every time:

• For added flavor, marinate the chicken breasts in a mixture of olive oil, minced garlic, and dried herbs for a few hours before baking.
• If you prefer a lighter version, you can use low-fat or reduced-sodium cream of mushroom soup and milk.

FAQs:

Q: Can I use cream of chicken soup instead of cream of mushroom soup?

A: Absolutely! Cream of chicken soup works great in this recipe and adds a slightly different flavor profile.

Q: Can I freeze the leftovers?

A: Yes, you can. To freeze, allow the chicken to cool completely, then place it in an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months.

Q: Can I use other types of cheese?

A: Of course! Feel free to experiment with different cheeses such as cheddar, mozzarella, or Swiss to customize the dish to your liking.

This Baked Chicken Breast with Cream Of Mushroom Soup recipe is a comfort food classic that will never disappoint. Its creamy, hearty, and satisfying flavors will instantly make it a family favorite. So why wait? Try this recipe today and enjoy a delicious meal that will leave everyone asking for seconds!