Egg Appetizing

JUICY OVEN BAKED CHICKEN BREAST | CHICKEN BREAST RECIPE

Are you looking for a delicious and easy chicken breast recipe? Look no further! This Juicy Oven Baked Chicken Breast recipe is the perfect choice. It’s simple to make and results in tender, juicy chicken breasts every time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the chicken breasts in a baking dish and drizzle with olive oil.
3. In a small bowl, mix together the garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Sprinkle the spice mixture over the chicken breasts, making sure to coat them evenly.
4. Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. Remove the chicken from the oven and let it rest for 5 minutes before serving.

This Juicy Oven Baked Chicken Breast recipe is incredibly versatile and can be enjoyed on its own or used in a variety of dishes. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

POTATOES AU GRATIN RECIPE

Potatoes Au Gratin is a classic side dish that pairs perfectly with the Juicy Oven Baked Chicken Breast. It’s creamy, cheesy, and incredibly delicious.

Ingredients:

• 1.5 pounds Yukon gold potatoes
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a medium saucepan, heat the heavy cream, minced garlic, dried thyme, salt, and black pepper over medium heat until it simmers.
4. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
5. Cover the baking dish with foil and bake for 40 minutes. Then, remove the foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown.
6. Let the Potatoes Au Gratin cool for a few minutes before serving alongside the Juicy Oven Baked Chicken Breast.

CHICKEN BREAST RECIPES - BAKED CHICKEN BREAST WITH PARMESAN CHEESE

For a twist on the classic baked chicken breast, try this recipe with Parmesan cheese. It adds a flavorful and crispy coating to the chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, dried Italian seasoning, salt, and black pepper.
3. Dip each chicken breast into the melted butter, then coat it in the Parmesan cheese mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a greased baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
5. Remove the chicken from the oven and let it rest for a few minutes before serving. Serve alongside your favorite side dishes or on top of a fresh salad.

These three chicken breast recipes are just a sample of the many delicious and versatile ways you can enjoy this lean and protein-packed meat. Whether you prefer a simple and juicy baked chicken breast, a cheesy and creamy Potatoes Au Gratin side dish, or a crispy Parmesan-coated chicken breast, there’s a recipe here for everyone.

No matter which recipe you choose, preparing these dishes is quick and easy, making them perfect for busy weeknight dinners or special occasions. Customize them with your favorite herbs, spices, and side dishes to create a meal that suits your taste buds.

So why wait? Try one of these chicken breast recipes today and enjoy a delicious and satisfying meal that will leave you and your family asking for seconds!

Preparation Time: Varies depending on the recipe

NUTRITION FACTS

Since the nutritional content can vary based on serving size and specific ingredients used, it’s best to refer to the packaging or consult a nutritionist for accurate information.

TIPS

• To ensure juicy and tender chicken breasts, marinate them in your favorite marinade for at least 30 minutes before baking or grilling.
• For added flavor, try adding a squeeze of lemon juice or a sprinkle of fresh herbs such as parsley or basil to your baked chicken breast.
• Experiment with different cheeses in the Parmesan-coated chicken breast recipe. Mozzarella, cheddar, or even blue cheese can add unique flavors.
• If you’re short on time, you can use store-bought breadcrumbs or panko instead of making them from scratch.

FAQs

Q: Can I use bone-in chicken breasts instead of boneless?

A: Yes, bone-in chicken breasts can be used in these recipes. Just adjust the cooking time accordingly to ensure the chicken is cooked through.

Q: Can I freeze the baked chicken breasts?

A: Yes, you can freeze the baked chicken breasts for later use. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

Q: Can I substitute the heavy cream in the Potatoes Au Gratin recipe with a lighter alternative?

A: Yes, you can use a lighter alternative such as half-and-half or milk. However, the dish may not be as rich and creamy as with heavy cream.

Q: Can I use sweet potatoes instead of Yukon gold potatoes in the Potatoes Au Gratin recipe?

A: Yes, sweet potatoes can be used as a substitute. However, keep in mind that they have a different texture and taste compared to Yukon gold potatoes.

Q: Can I omit the breadcrumbs in the Parmesan-coated chicken breast recipe?

A: Yes, you can omit the breadcrumbs if desired. The chicken will still have a flavorful coating from the Parmesan cheese.