Today we have a mouth-watering recipe to share with you! Get ready to indulge in the deliciousness of Blackstone Chicken with Mushroom Gravy. It’s a perfect dish to satisfy your cravings and impress your family and friends.
Blackstone Chicken with Mushroom Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces of sliced mushrooms
- 1 tablespoon of minced garlic
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
1. Heat a Blackstone grill to medium-high heat. Season the chicken breasts with salt and pepper.
2. Melt butter on the grill and add minced garlic. Sauté for a minute until fragrant.
3. Add chicken breasts to the grill and cook for about 6-8 minutes per side until they reach an internal temperature of 165°F.
4. Remove the chicken from the grill and set aside.
5. In the same pan, add sliced mushrooms and cook until they release their moisture and start to brown.
6. Add chicken broth to deglaze the pan, scraping up any browned bits.
7. Stir in heavy cream and let the sauce simmer for a few minutes until thickened.
8. Return the chicken to the pan and coat it with the mushroom gravy.
9. Serve hot and garnish with fresh herbs, if desired.
This recipe is guaranteed to become a favorite at your dinner table. The juicy and tender chicken breasts combined with the creamy mushroom gravy create a flavor explosion in every bite. It’s a dish that looks impressive but is surprisingly easy to make.
Preparation Time: 10 minutes
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 350 | Fat: 21g | Carbohydrates: 4g | Protein: 35g
Tips:
- For extra flavor, marinate the chicken breasts in your favorite seasoning before grilling.
- Experiment with different types of mushrooms to add variety to the dish.
- This recipe can also be made indoors on a stovetop griddle or a regular skillet.
- Serve the chicken with mashed potatoes or steamed vegetables for a complete meal.
FAQs:
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken, but the cooking time may be slightly longer.
Q: Can I substitute the heavy cream with a lighter alternative?
A: Yes, you can use half-and-half or milk, but the gravy will be less creamy.
Q: Can I make the mushroom gravy ahead of time?
A: Yes, you can prepare the mushroom gravy in advance and reheat it when ready to serve with freshly grilled chicken.
So go ahead and fire up your Blackstone grill, grab your ingredients, and get ready to enjoy this unforgettable Blackstone Chicken with Mushroom Gravy. Bon appétit!
Sources:
Images: recipes from Or Whatever You Do, grillonadime.com, and Pinterest
