Dutch Oven Butter Chicken Breast Recipe
If you’re looking for a delicious and comforting meal that the whole family will love, this Dutch oven butter chicken breast recipe is perfect for you. It’s a simple and flavorful dish that combines tender chicken breast with a rich and creamy butter sauce. The Dutch oven helps to lock in the flavors and ensures that the chicken breast remains moist and juicy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a Dutch oven, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Season the chicken breasts with dried thyme, paprika, salt, and black pepper. Place them in the Dutch oven and sear on both sides until golden brown.
4. Pour the chicken broth into the Dutch oven, ensuring that the liquid covers the bottom of the pot. Place the lid on the Dutch oven.
5. Transfer the Dutch oven to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
6. Remove the Dutch oven from the oven and carefully pour in the heavy cream. Stir the cream into the butter sauce until well combined.
7. Return the Dutch oven to the stovetop and cook over low heat for an additional 5 minutes, or until the sauce has thickened.
8. Remove the Dutch oven from the heat and let it rest for a few minutes.
How to Prepare:
This Dutch oven butter chicken breast recipe is simple to prepare and will leave your taste buds craving more. Follow these easy steps to create a delicious and comforting meal:
1. Gather all the ingredients required for this recipe.
2. Preheat your oven to 350°F (175°C) to ensure it is hot and ready when needed.
3. Melt the unsalted butter in a Dutch oven over medium heat. Add the minced garlic and sauté until fragrant.
4. Season the boneless, skinless chicken breasts with dried thyme, paprika, salt, and black pepper. Ensure that both sides of the chicken breasts are well seasoned.
5. Place the seasoned chicken breasts in the Dutch oven and sear them on both sides until they turn a golden brown color.
6. Once the chicken breasts are seared, pour the chicken broth into the Dutch oven. The chicken broth should cover the bottom of the pot.
7. Place the lid on the Dutch oven and transfer it to the preheated oven. Bake the chicken breasts for 25-30 minutes, or until they are cooked through and no longer pink in the center.
8. Remove the Dutch oven from the oven and carefully pour the heavy cream into the pot.
9. Stir the heavy cream into the butter sauce until it is well combined with the other ingredients.
10. Return the Dutch oven to the stovetop and cook the sauce over low heat for an additional 5 minutes, or until the sauce has thickened to your desired consistency.
11. Remove the Dutch oven from the heat and let it rest for a few minutes before serving.
Preparation Time:
The preparation time for this Dutch oven butter chicken breast recipe is approximately 10 minutes. This includes the time required to gather the ingredients and season the chicken breasts. Once the preparation is complete, the chicken breasts will need to bake in the oven for 25-30 minutes, followed by an additional 5 minutes on the stovetop to thicken the sauce.
Servings:
This Dutch oven butter chicken breast recipe serves 4 people. Each serving includes one boneless, skinless chicken breast cooked in a flavorful butter sauce. If you have a larger or smaller group to feed, you can easily adjust the quantities of the ingredients to accommodate your needs.
Nutrition Facts:
While this Dutch oven butter chicken breast recipe is indulgent and delicious, it’s important to be mindful of its nutritional content. Here are the approximate nutrition facts per serving:
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 160mg
- Sodium: 500mg
- Total Carbohydrate: 2g
- Protein: 43g
Tips:
Here are a few tips to help you achieve the best results when preparing this Dutch oven butter chicken breast recipe:
- Use boneless, skinless chicken breasts for this recipe. They cook quickly and evenly in the Dutch oven.
- Sear the chicken breasts before baking them in the oven. This helps to lock in the juices and adds a delicious golden crust.
- Don’t overcook the chicken breasts. Check their internal temperature with a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- Let the chicken breasts rest before serving. This allows the juices to redistribute and ensures a moist and tender result.
FAQs:
Q: Can I use chicken thighs instead of chicken breasts in this recipe?
A: Yes, you can substitute chicken thighs for chicken breasts in this Dutch oven butter chicken recipe. However, the cooking time may vary.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftovers from this Dutch oven butter chicken breast recipe. Simply place the cooled chicken and sauce in an airtight container or freezer bag and store in the freezer for up to 3 months.
Q: Can I use low-fat ingredients to lighten up the recipe?
A: Yes, you can use low-fat butter and reduced-fat heavy cream in this recipe to reduce the overall fat content. However, keep in mind that this may alter the flavor and richness of the dish.
Enjoy this Dutch oven butter chicken breast recipe for a comforting and satisfying meal. The tender chicken, creamy butter sauce, and flavorful seasonings make it a favorite among both kids and adults. Whether you’re hosting a dinner party or simply want to enjoy a homemade meal, this recipe is sure to please.
