Lemon Butter Chicken

BBQ Dutch Oven Chicken and Potatoes Recipe

This BBQ Dutch Oven Chicken and Potatoes recipe is a surefire way to impress your family and friends with a delicious homemade meal. The combination of tender chicken and perfectly roasted potatoes, all cooked in a Dutch oven, creates a mouthwatering dish that will leave everyone asking for seconds.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 pound baby potatoes, halved
• 1 tablespoon olive oil
• 1/4 cup barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your Dutch oven over medium heat.
2. Season the chicken thighs with garlic powder, paprika, salt, and black pepper.
3. Add the olive oil to the Dutch oven and sear the chicken thighs until they are browned on both sides.
4. Remove the chicken from the Dutch oven and set it aside. Add the halved baby potatoes to the Dutch oven and cook them for about 5 minutes, until they are slightly browned.
5. Place the chicken back into the Dutch oven, on top of the potatoes.
6. Pour the barbecue sauce over the chicken and potatoes, making sure to coat everything evenly.
7. Cover the Dutch oven with its lid and transfer it to a preheated oven. Bake at 375°F for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F.
8. Remove the Dutch oven from the oven and let it rest for a few minutes before serving.
9. Garnish with fresh parsley and serve hot.

How to Prepare:

This BBQ Dutch Oven Chicken and Potatoes recipe is easy to prepare and requires only a few simple steps. First, preheat your Dutch oven and season the chicken thighs with garlic powder, paprika, salt, and black pepper. Then, sear the chicken in olive oil until it is browned on both sides.

Preparation Time:

This recipe takes approximately 15 minutes of preparation time and 35-40 minutes of cooking time, resulting in a total time of about 50-55 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 380 | Fat: 16g | Carbohydrates: 31g | Protein: 27g

Tips:

• You can customize the barbecue sauce according to your taste preferences. Try different flavors, such as smoky, spicy, or sweet.
• For a healthier option, you can remove the skin from the chicken thighs before cooking.
• Feel free to add other vegetables, like carrots or bell peppers, to the Dutch oven for additional flavor and nutrition.

FAQs:

• Can I use boneless, skinless chicken thighs instead? Yes, boneless, skinless chicken thighs will work well in this recipe. Just adjust the cooking time accordingly, as boneless thighs may cook faster.
• Can I use a different type of potato? Yes, you can use any variety of potato you prefer. Just make sure to adjust the cooking time if needed.

Lemon Butter Chicken

Indulge in the flavors of this delightful Lemon Butter Chicken recipe, made effortlessly in a Dutch oven. The succulent chicken thighs are coated in a zesty lemon butter sauce, resulting in a dish that is bursting with tangy and savory flavors.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your Dutch oven over medium heat.
2. Melt the butter in the Dutch oven. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Season the chicken thighs with salt, black pepper, and dried thyme.
4. Add the chicken thighs to the Dutch oven, skin side down, and cook them for about 5 minutes, until they are golden brown.
5. Flip the chicken thighs and pour the lemon juice and zest over them.
6. Cover the Dutch oven with its lid and transfer it to a preheated oven. Bake at 375°F for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
7. Remove the Dutch oven from the oven and let it rest for a few minutes before serving.
8. Garnish with fresh parsley and serve hot.

How to Prepare:

This Lemon Butter Chicken recipe is simple to prepare. Start by melting butter in the Dutch oven and cooking minced garlic until fragrant. Then, season the chicken thighs and cook them until they are golden brown. Finally, add lemon juice and zest, cover the Dutch oven, and bake in the oven until the chicken is fully cooked.

Preparation Time:

This recipe takes approximately 10 minutes of preparation time and 30 minutes of cooking time, resulting in a total time of about 40 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 310 | Fat: 22g | Carbohydrates: 4g | Protein: 24g

Tips:

• For added tanginess, squeeze some extra lemon juice over the chicken before serving.
• Feel free to add additional herbs or spices, such as rosemary or cayenne pepper, to enhance the flavor of the dish.
• Serve the Lemon Butter Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

FAQs:

• Can I use boneless, skinless chicken breasts instead? Yes, boneless, skinless chicken breasts can be used in this recipe. However, be mindful of the cooking time, as chicken breasts may cook faster than chicken thighs.
• Can I use fresh thyme instead of dried thyme? Yes, fresh thyme can be used as a substitute. Simply double the amount, as dried herbs are more concentrated.

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