Crock Pot Chicken And Rice Burrito Bowl

Crockpot Chicken Burrito Bowls

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels, frozen or canned
• 1 cup salsa
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 cup cooked rice
• 1/2 cup shredded cheese
• Toppings: diced tomatoes, chopped cilantro, sour cream, avocado

Instructions

1. Place chicken breasts in the crockpot.
2. Add black beans, corn, salsa, taco seasoning, and chicken broth.
3. Cook on low for 6-8 hours or high for 4 hours, until chicken is cooked through and tender.
4. Remove chicken from the crockpot and shred using two forks.
5. Return shredded chicken to the crockpot and mix with the remaining ingredients.
6. Cook for an additional 30 minutes on low.
7. Serve over cooked rice and top with shredded cheese, diced tomatoes, chopped cilantro, sour cream, and avocado.

This Crockpot Chicken Burrito Bowls recipe is incredibly easy to make and packed with flavor. The chicken is juicy and tender, while the beans, corn, and salsa add a delicious southwestern flair. It’s a filling and satisfying meal that the whole family will love.

Preparation Time: 10 minutes

Servings: 6

Nutrition Facts

Calories: 350 per serving

Total Fat: 8g

Saturated Fat: 3g

Cholesterol: 80mg

Sodium: 800mg

Total Carbohydrate: 34g

Dietary Fiber: 5g

Sugars: 5g

Protein: 35g

Tips

• You can customize this recipe by adding your favorite toppings such as guacamole, diced onions, or hot sauce.
• If you prefer a spicier dish, you can add some diced jalapenos or a sprinkle of red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Can I use a different type of rice?

Yes, you can use any type of rice you prefer, such as brown rice or quinoa.

Can I make this recipe on the stovetop instead of using a crockpot?

Yes, you can cook the chicken on the stovetop in a large pot. Simmer for 30-40 minutes, until the chicken is cooked through and tender.

This Crockpot Chicken Burrito Bowls recipe is perfect for a busy weeknight dinner. It’s easy to prepare, full of flavor, and can be customized with your favorite toppings. Give it a try and enjoy a delicious homemade meal!