Crispy Baked Chicken Drumsticks

Honey Garlic Baked Chicken Drumsticks - Craving Tasty

Ingredients:

• 8 chicken drumsticks
• 4 cloves garlic, minced
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a small bowl, whisk together the minced garlic, honey, soy sauce, olive oil, dijon mustard, fresh rosemary, salt, and pepper.
3. Place the chicken drumsticks in a large bowl and pour the marinade over them, ensuring they are well coated. Let the drumsticks marinate for at least 30 minutes, or refrigerate them for up to 24 hours for maximum flavor.
4. Transfer the drumsticks to the prepared baking sheet, leaving any excess marinade in the bowl.
5. Bake the drumsticks for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
6. Remove the drumsticks from the oven and let them rest for a few minutes before serving.

Honey Garlic Baked Chicken Drumsticks are a delicious and easy meal that the whole family will love. The combination of sweet honey, tangy soy sauce, and aromatic garlic creates a mouthwatering glaze that coats the juicy drumsticks. This recipe is perfect for a quick weeknight dinner or for entertaining guests.

Crispy Baked Chicken Drumsticks - Summer Dinner Recipe - RecipeMagik

Ingredients:

• 8 chicken drumsticks
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Set aside.
2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, whisk the eggs with the olive oil.
4. Dip each chicken drumstick into the egg mixture, allowing any excess to drip off, and then roll it in the breadcrumb mixture, pressing lightly to adhere.
5. Place the coated drumsticks on the prepared baking sheet and bake for 35-40 minutes, or until golden and crispy.
6. Remove from the oven and let cool for a few minutes before serving.

Crispy Baked Chicken Drumsticks are a delightful summer dinner option that combines the simplicity of baked chicken with a crunchy coating. The drumsticks are coated in a mixture of breadcrumbs, grated Parmesan cheese, and spices, creating a crispy and flavorful exterior. Serve them with your favorite side dishes for a delicious and satisfying meal.

Chicken Drumstick Curry with Potatoes - Feed the Lion

Ingredients:

• 8 chicken drumsticks
• 2 potatoes, peeled and cut into cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup coconut milk
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened and translucent.
2. Add the minced garlic and grated ginger to the pot and cook for another minute, stirring constantly.
3. Add the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper (if using) to the pot. Cook for 1-2 minutes, stirring continuously, until the spices are fragrant.
4. Add the chicken drumsticks to the pot and stir to coat them evenly with the spice mixture. Cook for 5-7 minutes, or until the chicken is browned on all sides.
5. Add the cubed potatoes and coconut milk to the pot. Season with salt and pepper to taste.
6. Reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Remove from the heat and let the curry rest for a few minutes before serving. Serve with steamed rice or naan bread.

Chicken Drumstick Curry with Potatoes is a flavorful and comforting dish that combines tender chicken drumsticks with hearty potatoes in a fragrant curry sauce. The spices add depth and complexity to the dish, while the coconut milk creates a creamy and rich texture. This curry is perfect for chilly evenings and will surely satisfy your craving for a delicious and fulfilling meal.

In conclusion, these recipes offer a variety of delicious options to prepare chicken drumsticks. From the sweet and savory Honey Garlic Baked Chicken Drumsticks to the crispy and flavorful Crispy Baked Chicken Drumsticks, there is a recipe for every taste. If you prefer a spicier option, the Chicken Drumstick Curry with Potatoes will satisfy your cravings for a flavorful and aromatic curry dish. All of these recipes are easy to prepare and are sure to impress your family and friends. Enjoy these delightful chicken drumstick recipes and have a wonderful dining experience! Note: The recipes and images provided are for illustrative purposes only. Please refer to the original sources for detailed instructions and additional information.