Crock Pot Chicken Enchiladas

Hey there, funny foodie! I’ve got a delicious treat for you that will make your taste buds do a happy dance. Get ready to whip up some amazing Crockpot Chicken Enchiladas that will leave everyone begging for seconds!

Crockpot Chicken Enchiladas Casserole

Let’s jump right into the ingredients, shall we?

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup corn kernels
• 1 cup black beans, rinsed and drained
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1/4 cup enchilada sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 12 small tortillas

Now that we have all the ingredients, let’s move on to the instructions.

Instructions

1. In a large bowl, combine the cooked chicken, corn, black beans, diced tomatoes, onions, bell peppers, cheddar cheese, sour cream, cilantro, enchilada sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
2. Spread a thin layer of the mixture onto the bottom of your crockpot.
3. Wrap each tortilla with a generous amount of the chicken mixture and place it seam-side down in the crockpot.
4. Repeat this process until you have used all the tortillas and chicken mixture.
5. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the enchiladas are hot and the cheese is melted.

Now, it’s time to dig in! But before you do, let’s talk about how long it takes to prepare these mouthwatering chicken enchiladas.

Preparation Time

This recipe will take you approximately 20 minutes to prepare. That’s right, just 20 minutes of your time to create a bomb of flavors!

And guess what? These drool-worthy Crockpot Chicken Enchiladas are not just delicious, but they also serve a good number of hungry bellies.

Servings

This recipe serves about 6 people, so gather your friends and family around the table for a fiesta of flavors!

Wait, that’s not it! I know you’re wondering about the nutrition facts of these tantalizing chicken enchiladas.

Nutrition Facts

Unfortunately, I don’t have the exact nutrition facts for this recipe. But hey, it’s all about indulging once in a while and enjoying every bite, right? So why bother counting calories?

But hey, I’ve got some tips for you to make these Crockpot Chicken Enchiladas even more spectacular!

Tips

• Add some sliced jalapenos for an extra kick of heat if you’re feeling adventurous!
• Serve these enchiladas with a side of homemade guacamole and salsa for a complete Mexican feast.
• Feel free to swap the cheddar cheese for pepper jack cheese if you want to spice things up.
• For a vegetarian version, simply omit the chicken and increase the amount of veggies.

Alright, funny foodie, I hope you’re as excited as I am to try out these lip-smacking Crockpot Chicken Enchiladas. Get ready to impress your taste buds and everyone at the dinner table!

Now that you’ve got all the details, it’s time to gather the ingredients, fire up your crockpot, and get ready for a taste sensation like no other. Happy cooking!