Quarters Cooker

Are you in the mood for some delicious chicken leg quarters? Look no further! We have gathered some amazing recipes that you can prepare using your trusty Instant Pot or crockpot. These recipes are guaranteed to satisfy your taste buds and leave you wanting more.

Recipe 1: Recipes For Crock Pot Chicken Leg Quarters / Instant Pot Chicken

Ingredients:

• 4 chicken leg quarters
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

Instructions:

1. Start by seasoning the chicken leg quarters with salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
2. Place the seasoned chicken in the crockpot or Instant Pot and cook on high for 4 hours or on low for 8 hours.
3. Once cooked, remove the chicken from the pot and let it rest for a few minutes before serving.
4. Enjoy your tender and flavorful chicken leg quarters!

How to Prepare:

Preparing this recipe is incredibly easy. Simply season the chicken leg quarters and let your crockpot or Instant Pot do all the work. No need to spend hours in the kitchen!

Preparation Time: 4 hours on high or 8 hours on low

Servings: 4

Nutrition Facts: (per serving)

• Calories: 250
• Total Fat: 12g
• Cholesterol: 120mg
• Sodium: 600mg
• Protein: 30g

Tips:

• If you prefer a crispier skin, you can broil the chicken leg quarters for a few minutes after cooking them in the crockpot or Instant Pot.
• Feel free to adjust the seasoning according to your taste preferences.

FAQs:

Q: Can I use boneless chicken thighs instead of leg quarters?

A: Absolutely! You can easily substitute boneless chicken thighs in this recipe. Just adjust the cooking time accordingly.

Recipe 2: 30 Best Ideas Instant Pot Chicken Thighs Bone In - Home, Family, Style

Ingredients:

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, dried thyme, salt, and pepper.
2. Place the chicken thighs in the Instant Pot and pour the sauce over them.
3. Close the lid and set the Instant Pot to manual mode for 10 minutes.
4. Once cooked, allow the pressure to release naturally for 5 minutes, then manually release the remaining pressure.
5. Remove the chicken thighs from the pot and let them rest for a couple of minutes before serving.
6. Enjoy your flavorful and juicy Instant Pot chicken thighs!

How to Prepare:

Preparing this recipe is a breeze. Simply mix the sauce ingredients, coat the chicken thighs with it, and let the Instant Pot work its magic!

Preparation Time: 10 minutes

Servings: 2

Nutrition Facts: (per serving)

• Calories: 300
• Total Fat: 18g
• Cholesterol: 120mg
• Sodium: 400mg
• Protein: 28g

Tips:

• For added flavor, you can marinate the chicken thighs in the sauce for a couple of hours before cooking.
• If you prefer crispy skin, you can broil the cooked chicken thighs for a few minutes.

FAQs:

Q: Can I use boneless chicken thighs instead of bone-in?

A: Absolutely! Just keep in mind that boneless chicken thighs may cook slightly faster, so adjust the cooking time accordingly.

Recipe 3: Spicy Paleo Sticky Chicken in The Instant Pot - | Chicken quarter

Ingredients:

• 4 chicken leg quarters
• 3 tablespoons coconut aminos
• 2 tablespoons honey or maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together coconut aminos, honey or maple syrup, apple cider vinegar, sesame oil, grated ginger, minced garlic, red pepper flakes, salt, and pepper.
2. Place the chicken leg quarters in the Instant Pot and pour the sauce over them.
3. Close the lid and set the Instant Pot to manual mode for 12 minutes.
4. Once cooked, allow the pressure to release naturally for 5 minutes, then manually release the remaining pressure.
5. Remove the chicken quarters from the pot and let them rest for a few minutes before serving.
6. Enjoy the delicious and sticky Paleo chicken leg quarters!

How to Prepare:

To prepare this recipe, simply mix the sauce ingredients, pour it over the chicken leg quarters in the Instant Pot, and let it cook to perfection!

Preparation Time: 12 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 280
• Total Fat: 12g
• Cholesterol: 130mg
• Sodium: 300mg
• Protein: 28g

Tips:

• If you like your chicken leg quarters extra spicy, increase the amount of red pepper flakes.
• This recipe can be easily doubled if you have a larger Instant Pot or if you’re feeding a crowd.

And there you have it! Three incredible recipes using chicken leg quarters that you can prepare in your Instant Pot or crockpot. Whether you prefer a classic seasoned chicken, a honey mustard glaze, or a spicy sticky sauce, these recipes have got you covered. Enjoy the mouthwatering aroma and the tender meat that will surely make your taste buds dance with delight!