Sundried Tomato Parmesan Cream Sauce is a delicious topping for skillet chicken thighs. This recipe combines the rich flavors of sundried tomatoes, parmesan cheese, and cream to create a creamy and indulgent sauce that pairs perfectly with tender chicken thighs.
Skillet Chicken Thighs Recipe in Sundried Tomato Parmesan Cream Sauce
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions:
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken thighs to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and chopped sundried tomatoes. Sauté for 2-3 minutes, until fragrant.
- Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes, until slightly thickened.
- Stir in grated parmesan cheese and season with salt and pepper to taste.
- Return the cooked chicken thighs to the skillet and simmer for an additional 5-6 minutes, or until chicken is cooked through and sauce has thickened.
- Garnish with fresh basil and serve hot.
How to prepare:
This Skillet Chicken Thighs recipe is quick and easy to prepare. Start by browning the chicken thighs in a large skillet. Then, sauté garlic and sundried tomatoes in the same skillet until fragrant. Next, add heavy cream and simmer until slightly thickened. Finally, stir in parmesan cheese and return the cooked chicken thighs to the skillet to simmer until cooked through and the sauce has thickened.
Preparation time: 10 minutes
Servings: 4
Nutrition Facts:
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 160mg
- Sodium: 500mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Protein: 35g
Tips:
- For extra flavor, marinate the chicken thighs in Italian seasoning before cooking.
- Serve the skillet chicken thighs with a side of pasta or roasted vegetables for a complete meal.
- If you don’t have sundried tomatoes, you can substitute with cherry tomatoes or diced tomatoes.
FAQs:
Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, you can substitute chicken breasts for the chicken thighs in this recipe. Just make sure to adjust the cooking time accordingly, as chicken breasts may take longer to cook.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover skillet chicken thighs in individual portions for up to 3 months. Just make sure to thaw and reheat thoroughly before serving.
So if you’re looking for a delicious and satisfying meal, give this Skillet Chicken Thighs recipe in Sundried Tomato Parmesan Cream Sauce a try. The combination of flavors and creamy texture will surely impress your family and friends. Enjoy!
