Curry Mango Chicken

Hey there, fellow foodies! Are you ready for a mouthwatering culinary adventure? Well, hold on tight because we’re about to dive into the world of Mango Chicken Curry. This delightful dish combines the tanginess of mangoes with the rich flavors of chicken and a medley of aromatic spices. It’s a match made in culinary heaven, my friends!

Chicken and Mango Curry Recipe

First up, we have a recipe from Sainsbury’s Magazine. Picture this: succulent chunks of chicken swimming in a coconut-mango gravy, accompanied by fluffy basmati rice. Are you drooling yet? I sure am!

Chicken and mango curryMango Chicken Curry (30-minute recipe!) - The Endless Meal®

Next on our mango-infused journey is a recipe from The Endless Meal®. Now, who doesn’t love a quick and easy meal that bursts with flavors? This recipe promises just that. In just 30 minutes, you can savor a bowl of aromatic mango chicken curry. It’s the perfect balance of sweet and spicy!

Mango Chicken CurryMango Chicken Curry | Recipe | Curry chicken recipes, Mango recipes

Up next, we have a tantalizing recipe from an anonymous food enthusiast. This curry is jam-packed with juicy mangoes, tender chicken, and a heavenly blend of spices. Trust me when I say this dish will transport your taste buds straight to flavor paradise!

Mango Chicken CurryAuthentic Indian Mango Chicken Curry - How to Make it the Easy Way!

Now, let me introduce you to the world of authentic Indian flavors with this recipe from Meat and Travel. They’ve cracked the code to a lip-smacking mango chicken curry that’s as easy to make as it is delicious. Prepare to embark on a flavor-packed journey through the streets of India!

Authentic Indian Mango Chicken CurryMango Chicken Curry Recipe

Straight from the kitchen of Simply Recipes, this recipe is a guaranteed crowd-pleaser. The vibrant colors of mango and chicken come together in a harmonious dance of flavors. Get ready to savor each spoonful of this delectable curry!

Mango Chicken Curry RecipeMango Chicken Curry (Thai Inspired!) - Chelsea’s Messy Apron

If you’re a fan of Thai cuisine, this recipe from Chelsea’s Messy Apron is a must-try. It combines the vibrant flavors of mangoes with the aromatic spices commonly found in Thai curries. The result? A tantalizing dish that will transport you to the bustling streets of Bangkok!

Mango Chicken Curry (Thai Inspired!)Mango Chicken Curry Recipe - Chicken Dinners Made Easy

Need a quick and fuss-free dinner option? Look no further than this recipe from Just Easy Recipes. It’s all about simplicity without compromising on flavor. Succulent chicken, juicy mangoes, and a blend of aromatic spices come together to create a delightful meal that’s perfect for any occasion.

Mango Chicken Curry RecipeChicken & Mango Curry - Healthy Recipe - WW UK

Looking for a healthier take on mango chicken curry? Check out this recipe from WW UK. It’s packed with nutritious ingredients without skimping on flavor. You can enjoy a guilt-free indulgence that will leave your taste buds singing with joy!

Chicken & mango curryMango Chicken Curry Recipe (video) - Tatyanas Everyday Food

If you’re a visual learner, you’re in luck! Tatyanas Everyday Food has got you covered with a video recipe for mango chicken curry. Follow along as they guide you through the steps to create a culinary masterpiece that will impress your taste buds and dinner guests alike!

Mango Chicken Curry Recipe (video)Mango Chicken Curry

Lastly, but certainly not least, we have a simple yet mouthwatering recipe from an anonymous cook. This curry is bursting with flavors that will transport you straight to the tropics. With tender chicken and succulent mangoes, every bite is a tantalizing tropical escape!

Curry mango chickenNow that you’ve been introduced to these scrumptious mango chicken curry recipes, it’s time to roll up your sleeves and get cooking! Let’s dive into the ingredients, instructions, and tips that will help you create the perfect bowl of mango-infused goodness.

Ingredients

  • 2 pounds chicken, cut into bite-sized pieces
  • 2 ripe mangoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
  • 1 cup coconut milk
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until it turns translucent.
  2. Add the minced garlic and grated ginger to the pan and cook for another minute.
  3. In a bowl, mix together the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper.
  4. Add the chicken pieces to the pan and sprinkle the spice mixture over them. Cook until the chicken is browned on all sides.
  5. Add the diced mangoes and coconut milk to the pan. Stir well to combine all the ingredients.
  6. Reduce the heat to low, cover the pan, and let the curry simmer for about 20 minutes or until the chicken is cooked through and the flavors have melded together.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh cilantro and serve hot with steamed basmati rice or warm naan bread.

Voila! Your aromatic and flavorful mango chicken curry is ready to be devoured. Prepare to be transported to a tropical paradise with every mouthful.

Preparation Time

Preparing this mango chicken curry will take around 20 minutes, and it will simmer for an additional 20 minutes to allow the flavors to develop. So, in just under an hour, you can be indulging in a bowl of pure bliss!

Servings

This recipe serves approximately 4 people, but you can easily adjust the quantities to satisfy a larger crowd or to have leftovers for delicious leftovers!

Nutrition Facts

Now, let’s talk about the nutritional value of this scrumptious dish. Although the exact nutritional values may vary depending on the specific ingredients and portion sizes you use, we can give you a general idea of what to expect.

For a serving size of approximately 1 cup of curry (including rice or bread), you can expect the following:

  • Calories: 350-400 calories
  • Protein: 25-30g
  • Fat: 10-15g
  • Carbohydrates: 40-50g
  • Fiber: 5-7g

Of course, these values are just an estimate, so please keep in mind that they may vary based on your specific recipe and serving size.

Tips

Before you embark on making this tropical delight, here are a few handy tips to ensure your mango chicken curry is an absolute success:

  • Select ripe mangoes for maximum sweetness and flavor.
  • If you prefer a spicier curry, increase the amount of cayenne pepper or add chopped chili peppers.
  • Feel free to customize the spice blend to suit your taste preferences. More curry powder or other spices can be added to intensify the flavors.
  • If you can’t find fresh mangoes, you can use frozen mango chunks. Just make sure to thaw them before adding them to the curry.
  • If you prefer a creamier texture, you can add a dollop of yogurt or coconut cream to the curry.
  • Don’t forget to adjust the seasoning according to your taste buds. Add more salt, pepper, or spices as needed to achieve the perfect balance of flavors.

FAQs

Lastly, let’s address a few frequently asked questions about mango chicken curry:

1. Can I use boneless chicken for this recipe?

Absolutely! Boneless chicken works perfectly for this curry. You can use chicken breasts, thighs, or a combination of both, depending on your preference. Just be sure to adjust the cooking time accordingly.

2. Can I make this curry ahead of time?

Definitely! In fact, mango chicken curry often tastes even better the next day as the flavors have had more time to meld together. Simply store it in an airtight container in the refrigerator and reheat it over medium heat before serving.

3. Can I freeze mango chicken curry?

Absolutely! Mango chicken curry freezes exceptionally well. Allow the curry to cool completely before transferring it to freezer-safe containers or zip-top bags. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.

The Mango Magic Awaits!

Well, my food-loving friends, it’s time to embark on a culinary journey filled with juicy mangoes, tender chicken, and tantalizing spices. Whether you’re in the mood for a quick and easy 30-minute meal or you’re ready to dive into an authentic Indian mango chicken curry, there’s a recipe here for every palate.

So, grab those ingredients, put on your apron, and let the mango magic unfold in your kitchen. Your taste buds are in for a tropical treat!