Easy Chicken Marsala Recipe With Mushrooms

Giadzy Chicken Marsala Meatballs

The Perfect Dish for Chicken Marsala Lovers

Chicken Marsala is a classic Italian dish that combines tender chicken with a rich, flavorful Marsala wine sauce. It’s a favorite among many, and today we’re sharing a delightful twist on this beloved recipe: Giadzy Chicken Marsala Meatballs. These meatballs are a perfect way to enjoy the delicious flavors of Chicken Marsala in a fun and bite-sized form.

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream

Instructions:

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. Remove meatballs from skillet and set aside.
4. In the same skillet, add sliced mushrooms and cook until they start to soften, about 2-3 minutes.
5. Add Marsala wine to the skillet and bring to a simmer. Cook for 2 minutes to allow the alcohol to evaporate.
6. Stir in chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
7. Return the meatballs to the skillet and simmer for an additional 5 minutes, or until cooked through.
8. Stir in heavy cream and cook for another minute to heat through.
9. Serve the meatballs and sauce over pasta or with crusty bread.

How to Prepare:

Giadzy Chicken Marsala Meatballs are easy to prepare and can be on your table in less than 30 minutes.

To start, gather all the necessary ingredients. Ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and black pepper are required to make the flavorful meatballs. Additionally, you’ll need all-purpose flour, olive oil, sliced mushrooms, Marsala wine, chicken broth, and heavy cream for the delicious sauce.

First, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper in a large bowl. Make sure all the ingredients are thoroughly mixed.

Next, shape the mixture into meatballs, about 1 inch in diameter. It’s important to keep the meatballs relatively small so that they cook evenly.

In a skillet, heat olive oil over medium heat. Add the meatballs and cook until they are nicely browned on all sides. This should take about 6-8 minutes. Once cooked, remove the meatballs from the skillet and set them aside.

In the same skillet, add the sliced mushrooms and cook until they start to soften. This should take approximately 2-3 minutes.

Pour the Marsala wine into the skillet and bring it to a simmer. Allow the mixture to cook for 2 minutes so that the alcohol in the wine evaporates.

Next, stir in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 5 minutes.

Return the meatballs to the skillet and let them simmer for an additional 5 minutes, or until they are cooked through.

Finally, stir in the heavy cream and cook for another minute to heat it through. This will give the sauce a delicious and creamy consistency.

To serve, place the meatballs and sauce over pasta or alongside some crusty bread. The choice is yours, but no matter how you enjoy them, these Giadzy Chicken Marsala Meatballs are sure to delight your taste buds.

Preparation Time:

This recipe takes approximately 30 minutes to prepare, from start to finish. It’s a quick and easy dish that is perfect for busy weeknights or when you’re craving something delicious.

Servings:

This recipe makes about 4 servings. If you’re serving a larger crowd, simply double or triple the ingredients to accommodate your needs.

Nutrition Facts:

While we don’t have the specific nutrition facts for Giadzy Chicken Marsala Meatballs, we can tell you that chicken is a great source of lean protein. It’s also low in fat and carbohydrates, making it a healthy choice for any meal. The mushrooms in this recipe add a boost of vitamins and minerals, while the Marsala wine and heavy cream contribute to the rich and savory flavor of the dish.

Tips:

• If you prefer a gluten-free option, you can use gluten-free breadcrumbs instead of regular breadcrumbs. Make sure to check the packaging to ensure they are gluten-free.
• For an extra touch of flavor, you can sprinkle some grated Parmesan cheese on top of the meatballs before serving.
• If you’re not a fan of mushrooms, you can omit them from the recipe or substitute them with a vegetable of your choice, such as diced bell peppers or zucchini.

FAQs:

Q: Can I make the meatballs ahead of time?

A: Yes! You can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours. When you’re ready to cook them, simply follow the instructions for browning and simmering in the sauce.

Q: Can I freeze the meatballs?

A: Absolutely! Once the meatballs are cooked, allow them to cool completely. Then, place them in an airtight container or freezer bag and freeze for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat in a skillet or microwave.

Q: What can I serve with Giadzy Chicken Marsala Meatballs?

A: While these meatballs are delicious on their own, they can be served over pasta or alongside some crusty bread. You can also serve them with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Q: Can I make this recipe dairy-free?

A: Yes! If you’re looking to make this recipe dairy-free, you can omit the Parmesan cheese and substitute the heavy cream with a dairy-free alternative, such as coconut cream or almond milk.

Q: Can I use ground turkey instead of ground chicken?

A: Yes! Ground turkey is a great substitute for ground chicken in this recipe. It will still give you delicious and flavorful meatballs.

Now that you have all the information and steps to create these amazing Giadzy Chicken Marsala Meatballs, it’s time to head to the kitchen and start cooking. Enjoy!