Pan-roasted Chicken With Morel Mushroom Sauce Recipe

Chicken with Creamy Morel Mushrooms

Pan-Roasted Chicken with Morel Mushroom Sauce

Pan Roasted Chicken with Morel Mushroom Sauce

Pan Fried Chicken with Morel Mushroom

Chicken With Morel Sauce

Chicken & Morel Mushroom Fricassée

Chicken with Morel Mushrooms

Pan Roasted Chicken with Morel Mushroom Sauce

Pan Roasted Chicken with Morel Sauce

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh morel mushrooms
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the butter and olive oil over medium-high heat.
2. Add the chicken breasts to the skillet and season with salt and pepper.
3. Cook the chicken for 6-8 minutes per side, or until cooked through and browned.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the morel mushrooms and garlic.
6. Cook for 3-4 minutes, or until the mushrooms are tender.
7. Add the cream to the skillet and bring to a simmer.
8. Cook for 5 minutes, or until the sauce has thickened slightly.
9. Return the chicken to the skillet and cook for an additional 2 minutes, or until heated through.
10. Serve the chicken with the creamy morel mushroom sauce.

How to prepare:

To prepare this delicious chicken with creamy morel mushrooms, start by heating the butter and olive oil in a large skillet over medium-high heat.

Add the boneless, skinless chicken breasts to the skillet and season with salt and pepper.

Cook the chicken for about 6-8 minutes per side, or until it is cooked through and nicely browned.

Once the chicken is cooked, remove it from the skillet and set it aside.

Next, add the fresh morel mushrooms and minced garlic to the skillet. Cook them for about 3-4 minutes until the mushrooms are tender.

Now, it is time to add the heavy cream to the skillet. Bring it to a simmer and let it cook for about 5 minutes until the sauce has thickened slightly.

Return the cooked chicken to the skillet and cook it for an additional 2 minutes until it is heated through.

Your chicken with creamy morel mushrooms is now ready to be served.

Preparation time:

This chicken with creamy morel mushrooms recipe takes approximately 30 minutes to prepare.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 380

Total Fat: 20g

Saturated Fat: 10g

Cholesterol: 150mg

Sodium: 350mg

Total Carbohydrate: 2g

Protein: 45g

Tips:

• You can substitute morel mushrooms with any other type of wild mushrooms if needed.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add your favorite herbs and spices to the sauce for additional flavor.
• This dish pairs well with mashed potatoes or a side of steamed vegetables.

FAQs:

Q: Can I use frozen morel mushrooms instead of fresh?

A: Yes, you can use frozen morel mushrooms. Just make sure to thaw them before cooking.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs. Adjust the cooking time accordingly as thighs may take longer to cook.

Q: Can I make this dish ahead of time?

A: While it is best to serve the chicken with creamy morel mushrooms immediately, you can prepare the sauce ahead of time and reheat it when ready to serve.

Chicken with morel mushrooms is a delicious and comforting dish that combines tender chicken with the earthy flavor of morel mushrooms. The creamy sauce adds a luxurious touch, making it an impressive meal for any occasion.

In this recipe, boneless, skinless chicken breasts are pan-roasted to perfection, then served with a creamy morel mushroom sauce. The morel mushrooms bring a unique and intense flavor that pairs beautifully with the chicken. The sauce is made with heavy cream, which adds richness and smoothness to the dish.

To prepare this dish, start by cooking the chicken breasts in a skillet until they are cooked through and nicely browned. Set them aside while you sauté the morel mushrooms and garlic in the same skillet. Once the mushrooms are tender, add the cream and let it simmer until the sauce thickens slightly. Finally, return the chicken to the skillet and cook it briefly to reheat it.

This chicken with creamy morel mushrooms is perfect for a dinner party or a special date night. It is a dish that looks and tastes sophisticated, but it is actually quite easy to make. With just a few ingredients and simple steps, you can create a gourmet-worthy meal in no time.

So next time you’re in the mood for a delicious and elegant chicken dish, give this recipe a try. You won’t be disappointed!