Easter roast chicken with quick pickle
Are you ready to impress your family and friends with a delicious Easter roast chicken? Look no further, because I’m about to share with you a mouthwatering recipe that will leave everyone asking for seconds. This roast chicken is perfectly paired with a quick pickle that adds a tangy and fresh flavor to the dish. So let’s get cooking!
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- Salt and pepper to taste
- For the quick pickle:
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1 cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, dried oregano, garlic powder, salt, and pepper.
- Rub the chicken with the mixture, making sure to get it evenly coated.
- Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- While the chicken is roasting, prepare the quick pickle. In a small saucepan, combine the white vinegar, sugar, and salt. Heat until the sugar and salt dissolve.
- Place the sliced cucumber and red onion in a bowl and pour the hot vinegar mixture over them. Let it sit for at least 30 minutes.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before carving.
- Serve the roast chicken with the quick pickle on the side.
How to prepare:
This Easter roast chicken with quick pickle is quick and easy to prepare. Start by preheating your oven to 400°F (200°C). In a small bowl, mix together the olive oil, dried oregano, garlic powder, salt, and pepper. Then, rub the chicken with the mixture, making sure to get it evenly coated. Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C).
While the chicken is roasting, prepare the quick pickle. In a small saucepan, combine the white vinegar, sugar, and salt. Heat until the sugar and salt dissolve. Place the sliced cucumber and red onion in a bowl and pour the hot vinegar mixture over them. Let it sit for at least 30 minutes.
Once the chicken is done, remove it from the oven and let it rest for a few minutes before carving. Serve the roast chicken with the quick pickle on the side for a delicious and flavorful Easter meal.
Preparation time:
The preparation time for this Easter roast chicken with quick pickle is approximately 15 minutes. It takes about 1 hour to roast the chicken in the oven, and another 30 minutes for the quick pickle to marinate. So, in total, you can expect to spend around 1 hour and 45 minutes in the kitchen.
Servings:
This recipe serves approximately 4 people. However, you can easily adjust the quantities to accommodate more guests. Simply double or triple the ingredients if needed.
Nutrition Facts:
Unfortunately, specific nutrition facts for this recipe are not available. However, roasted chicken is generally a good source of protein and other essential nutrients. Be mindful of portion sizes and enjoy this delicious Easter meal in moderation.
Tips:
Here are a few tips to help you make the perfect Easter roast chicken with quick pickle:
- Use a meat thermometer to ensure the chicken is cooked to perfection. The internal temperature should reach 165°F (75°C).
- Feel free to add your favorite herbs and spices to the olive oil mixture for extra flavor.
- For a crispier skin, you can finish the chicken under the broiler for a few minutes.
- Experiment with different pickling liquids and vegetables to create your own unique quick pickle.
FAQs:
Q: Can I use boneless chicken for this recipe?
A: Yes, boneless chicken can be used for this recipe. However, the cooking time may vary, so make sure to adjust accordingly and use a meat thermometer to check for doneness.
Q: Can I make the quick pickle ahead of time?
A: Absolutely! You can make the quick pickle a day in advance and store it in the refrigerator until you’re ready to serve.
Q: Can I use other vegetables for the quick pickle?
A: Of course! Feel free to get creative and use other vegetables like carrots or bell peppers in the quick pickle.
So there you have it - a delicious Easter roast chicken with quick pickle recipe that will impress your guests and make your holiday meal one to remember. Enjoy!
