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Are you looking for some delicious Christmas chicken recipes to spice up your holiday menu? Look no further! We’ve gathered a collection of mouthwatering recipes that will satisfy your taste buds and impress your guests. From roasted chicken with shallots and dates to sweet and sour chicken, we’ve got you covered. So, let’s dive into these easy and delectable recipes!

Pan-Roasted Chicken with Shallots and Dates

This delightful recipe combines the rich flavors of shallots and dates with tender and juicy chicken. The result? A mouthwatering dish that will leave your guests craving for more. To prepare this dish, you will need the following ingredients:

• 1 whole chicken
• 4 shallots, thinly sliced
• 1 cup pitted dates
• 2 tablespoons olive oil
• Salt and pepper to taste

Now let’s move on to the instructions:

1. Preheat your oven to 425°F (220°C).
2. Season the chicken with salt and pepper, both inside and out.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the chicken to the skillet and cook for about 5 minutes on each side until browned.
5. Transfer the skillet to the preheated oven and roast for about 45-50 minutes or until the chicken is cooked through.
6. Remove the chicken from the oven and let it rest for a few minutes.
7. While the chicken is resting, heat another skillet over medium heat and add the shallots and dates.
8. Sauté for about 5 minutes until the shallots are caramelized and the dates are soft.
9. Serve the chicken with the sautéed shallots and dates on top.

Voilà! Your pan-roasted chicken with shallots and dates is ready to be enjoyed. This dish takes approximately 1 hour and 15 minutes to prepare and serves 4-6 people.

One-Pan Roasted Chicken with Carrots

If you’re looking for a hassle-free Christmas chicken recipe, look no further. This one-pan roasted chicken with carrots is not only delicious but also easy to prepare. Here’s what you’ll need:

• 1 whole chicken
• 4 carrots, peeled and cut into large chunks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Let’s get cooking:

1. Preheat your oven to 425°F (220°C).
2. Place the chicken in a large roasting pan.
3. In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper.
4. Drizzle the olive oil mixture over the chicken, making sure to coat it well.
5. Arrange the carrots around the chicken in the roasting pan.
6. Roast in the preheated oven for about 1 hour or until the chicken is cooked through and the carrots are tender.
7. Remove from the oven and let it rest for a few minutes before serving.

There you have it! A simple yet satisfying one-pan roasted chicken with carrots. This recipe takes approximately 1 hour and 15 minutes to prepare and serves 4-6 people.

Sweet and Sour Chicken

If you’re in the mood for some Asian-inspired flavors, this sweet and sour chicken recipe is perfect for you. Here’s what you’ll need:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup pineapple chunks
• 1/4 cup ketchup
• 3 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Let’s start cooking:

1. Season the chicken pieces with salt and pepper.
2. In a small bowl, whisk together the ketchup, soy sauce, apple cider vinegar, brown sugar, and cornstarch.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the chicken pieces and cook until browned and cooked through.
5. Remove the chicken from the skillet and set it aside.
6. In the same skillet, add the sliced bell peppers, onion, and minced garlic.
7. Sauté for about 5 minutes until the vegetables are crisp-tender.
8. Add the pineapple chunks and the sauce mixture to the skillet.
9. Cook for an additional 2-3 minutes until the sauce thickens.
10. Return the cooked chicken to the skillet and toss to coat.
11. Remove from heat and serve hot.

Enjoy the flavors of this sweet and sour chicken dish! It can be prepared in an instant pot for a quicker cooking time. This recipe takes approximately 30 minutes to prepare and serves 4 people.

These are just a few tantalizing examples of the Christmas chicken recipes we have in store for you. With 45 incredible recipes to choose from, you’re sure to find the perfect dish to make your holiday celebrations unforgettable. Happy cooking!