Rice Shrimp Chicken Fried Recipes Recipescool

Spicy Chicken and Shrimp Recipe With Rice

Spicy Chicken and Shrimp Recipe With Rice is a delicious and satisfying dish that combines the flavors of creole spices, tender chicken, succulent shrimp, and fluffy rice. This recipe is perfect for those looking to spice up their dinner routine and impress guests with a flavorful and comforting meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons of creole seasoning
• 2 tablespoons of olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 3 cloves of garlic, minced
• 2 cups of cooked white rice
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large bowl, combine the creole seasoning, salt, and pepper. Add the chicken and shrimp, and toss to coat evenly.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken and shrimp mixture, and cook until the chicken is cooked through and the shrimp is pink, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced bell peppers, onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
4. Add the cooked rice to the skillet, and stir to combine with the vegetables. Cook for an additional 2-3 minutes, or until the rice is heated through.
5. Return the chicken and shrimp to the skillet, and stir to combine with the rice and vegetables. Cook for another 2-3 minutes, or until everything is heated through.
6. Remove from heat and garnish with fresh parsley. Serve hot and enjoy!

This Spicy Chicken and Shrimp Recipe With Rice is perfect for a weeknight dinner or a special occasion. The creole seasoning adds a touch of heat and flavor to the dish, while the combination of chicken and shrimp provides a satisfying protein boost. The sautéed bell peppers, onions, and garlic add a pop of color and freshness to the dish, making it visually appealing and full of flavor.

Preparing this recipe is quick and easy, taking just 30 minutes from start to finish. It’s a great option for busy professionals who want to enjoy a delicious homemade meal without spending hours in the kitchen. Plus, the leftovers taste just as good the next day, making it a convenient option for meal prepping or packing for lunch.

Not only is this Spicy Chicken and Shrimp Recipe With Rice delicious and easy to make, but it’s also a nutritious choice. The chicken and shrimp provide lean protein, while the rice adds a good source of carbohydrates. The bell peppers and onions offer a dose of vitamins and minerals, making this dish a well-rounded and balanced meal.

So why not give this Spicy Chicken and Shrimp Recipe With Rice a try? It’s a flavorful and satisfying dish that will delight your taste buds and impress your guests. Enjoy!

Easy Cajun Shrimp Fried Rice - Flavour and Savour

Easy Cajun Shrimp Fried Rice is a quick and delicious one-pan meal that combines the flavors of cajun spices, succulent shrimp, and flavorful fried rice. This recipe is perfect for those looking for a tasty and satisfying dinner option that can be prepared in no time.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of cajun seasoning
• 3 tablespoons of olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 3 cloves of garlic, minced
• 4 cups of cooked rice
• 2 tablespoons of soy sauce
• 2 green onions, sliced
• Salt and pepper, to taste

Instructions:

1. In a large bowl, toss the shrimp with the cajun seasoning until well coated. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the diced bell peppers, onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
4. Add the cooked rice to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes, or until the rice is heated through.
5. Return the shrimp to the skillet and add the soy sauce. Stir to combine and cook for another 2-3 minutes, or until everything is heated through.
6. Season with salt and pepper to taste. Garnish with sliced green onions. Serve hot and enjoy!

This Easy Cajun Shrimp Fried Rice is a flavor-packed meal that is sure to satisfy your cravings. The cajun seasoning adds a delightful kick of heat and spice, while the shrimp provides a tender and succulent texture. The combination of bell peppers, onion, and garlic adds a vibrant and aromatic touch to the dish, making it both visually appealing and delicious.

Preparing this recipe is a breeze, taking just 30 minutes from start to finish. It’s a perfect option for busy professionals who want to enjoy a homemade meal without the hassle of complicated preparations and long cooking times. Plus, it can easily be customized to suit your taste preferences by adjusting the level of spiciness or adding extra vegetables.

The Easy Cajun Shrimp Fried Rice is not only easy and tasty but also a nutritious choice. Shrimp is a great source of lean protein, while the rice provides a good source of carbohydrates and fiber. The bell peppers and onions are packed with vitamins and minerals, adding a healthy dose of nutrients to the dish.

So why not give this Easy Cajun Shrimp Fried Rice a try? It’s a quick, flavorful, and nutritious meal that will have you coming back for seconds. Enjoy!

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