Freshness Guaranteed Thin-sliced Chicken Breasts, 2.25

If you’re looking for delicious and easy recipes using thin-sliced chicken breasts, you’ve come to the right place! Thin-sliced chicken breasts are a versatile ingredient that can be used in a variety of dishes. From marinated grilled chicken to crispy breaded cutlets, there’s a recipe for everyone’s taste. Let’s dive into some mouthwatering recipes that will surely become family favorites!

Marinated Grilled Thin Sliced Chicken Breast

Ingredients:

• Thin-sliced chicken breasts
• Marinade of your choice (e.g., soy sauce, lemon juice, garlic, herbs)

Instructions:

1. Place the thin-sliced chicken breasts in a resealable bag or a shallow dish.
2. Pour the marinade over the chicken breasts and ensure they are well coated. Marinate for at least 30 minutes, but overnight is even better for enhanced flavor.
3. Preheat your grill to medium-high heat.
4. Grill the chicken breasts for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C).
5. Remove from the grill and let them rest for a few minutes before serving.

How to prepare: This marinated grilled thin-sliced chicken breast recipe is perfect for outdoor barbecues or weeknight dinners. The marinade helps infuse the chicken with delicious flavors and keeps it moist and tender on the grill. Serve it alongside grilled vegetables, a fresh salad, or your favorite sides.

Preparation time: 30 minutes marinating time + 10-14 minutes grilling time

Simple Fried Chicken Breast Cutlets

Ingredients:

• Thin-sliced chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Place the flour, beaten eggs, and bread crumbs in separate shallow dishes.
2. Season the chicken breasts with salt and pepper.
3. Dredge each chicken breast in flour, shaking off any excess.
4. Dip the chicken breasts into the beaten eggs, allowing any excess to drip off.
5. Coat the chicken breasts with bread crumbs, pressing gently to adhere.
6. Heat vegetable oil in a large skillet over medium heat.
7. Fry the chicken breasts for about 5-7 minutes per side or until golden brown and cooked through.
8. Transfer to a paper towel-lined plate to drain excess oil.

How to prepare: These simple fried chicken breast cutlets are crispy on the outside and juicy on the inside. They make a fantastic main course served with mashed potatoes and steamed vegetables or can be used in sandwiches or salads. This recipe is a hit with both adults and kids!

Preparation time: 15 minutes

Chicken Parmesan Roll-Ups

Ingredients:

• Thin-sliced chicken breasts
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper.
3. Lay the thin-sliced chicken breasts flat on a cutting board and season with salt and pepper.
4. In the center of each chicken breast, spread a spoonful of marinara sauce.
5. Sprinkle shredded mozzarella cheese and chopped fresh basil on top of the marinara sauce.
6. Carefully roll up each chicken breast, securing them with toothpicks if necessary.
7. Dip each chicken roll-up into the breadcrumb mixture, ensuring they are well coated.
8. Place the chicken roll-ups in a baking dish and pour the remaining marinara sauce over them.
9. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

How to prepare: These chicken Parmesan roll-ups are a tasty twist on a classic Italian dish. The thin-sliced chicken breasts are filled with gooey cheese and flavorful marinara sauce. Serve them with spaghetti or alongside a fresh garden salad for a complete meal that will satisfy your cravings.

Preparation time: 15 minutes + 25-30 minutes baking time

These are just a few of the many ways you can enjoy thin-sliced chicken breasts. Whether you prefer grilled, fried, or baked dishes, there is a recipe that will suit your taste buds. Get creative in the kitchen and explore different flavors and textures using this versatile ingredient. Happy cooking!