The Cajun dry rub chicken wings are coated with so much flavor! These wings are seasoned with a delicious blend of Cajun spices that will leave your taste buds begging for more. Packed with a combination of smoky, spicy, and savory flavors, these wings are perfect for any occasion.
Cajun Dry Rub Chicken Wings Recipe
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine all the spices - paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
- Place the chicken wings in a large bowl and drizzle with olive oil. Toss to coat the wings evenly.
- Sprinkle the Cajun spice rub over the wings, making sure to coat each wing thoroughly.
- Transfer the wings to a baking sheet lined with parchment paper.
- Bake the wings in the preheated oven for 40-45 minutes, or until they are cooked through and crispy.
- Remove the wings from the oven and let them cool for a few minutes before serving.
How to prepare:
These Cajun dry rub chicken wings are incredibly easy to prepare. Start by preheating your oven to 400°F (200°C). In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper to make the Cajun spice rub. Place the chicken wings in a large bowl and drizzle them with olive oil. Toss the wings to evenly coat them with the oil. Sprinkle the Cajun spice rub over the wings, making sure to cover each wing thoroughly. Transfer the wings to a baking sheet lined with parchment paper and bake in the preheated oven for 40-45 minutes, or until they are cooked through and crispy. Once they are done, remove the wings from the oven and let them cool for a few minutes before serving.
Preparation time:
The preparation time for these Cajun dry rub chicken wings is approximately 10 minutes. This includes the time it takes to measure and mix the spices, as well as coat the wings with the spice rub.
Servings:
This recipe serves about 4 people, assuming each person eats about half a pound of chicken wings.
Nutrition Facts:
These Cajun dry rub chicken wings are packed with flavor but are also relatively healthy. Each serving of wings (about 1/4 pound) contains approximately 200 calories, 10 grams of fat, 20 grams of protein, and 5 grams of carbohydrates.
Tips:
For an extra kick of heat, you can increase the amount of cayenne pepper in the spice rub. If you prefer a milder flavor, reduce the amount of cayenne pepper. Adjust the spice level to suit your taste preferences.
These Cajun dry rub chicken wings are delicious on their own, but you can also serve them with your favorite dipping sauces or alongside some crunchy coleslaw.
FAQs:
Q: Can I use boneless chicken wings for this recipe?
A: Yes, you can use boneless chicken wings if you prefer. Just adjust the cooking time accordingly, as boneless wings may cook faster than bone-in wings.
Q: Can I grill these wings instead of baking them?
A: Absolutely! The Cajun dry rub works well on grilled chicken wings too. Just preheat your grill to medium-high heat and grill the wings for about 15-20 minutes, turning occasionally, until they are cooked through.
Q: How can I make these wings spicier?
A: If you like your wings extra spicy, you can add a pinch of cayenne pepper or some hot sauce to the spice rub.
Enjoy these Cajun dry rub chicken wings at your next gathering or as a tasty weeknight dinner. They are sure to be a hit with everyone who tries them!
