Additive-free Eats: Chinese Fried Rice W/homemade Soy Sauce

Today, we are excited to share with you some delicious Chinese rice flour recipes that will surely tantalize your taste buds. From succulent steamed beef to mouthwatering fried rice, these recipes are guaranteed to impress your family and friends. So, let’s get started!

Chinese Steamed Rice flour Coated Beef Recipe

Ingredients:

• 500 grams beef, thinly sliced
• 1 cup rice flour
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil

Instructions:

1. In a bowl, mix together the light soy sauce, oyster sauce, Shaoxing wine, salt, sugar, sesame oil, and cornstarch.
2. Add the beef slices to the marinade and let it marinate for 30 minutes.
3. In another bowl, mix the rice flour and vegetable oil to form a smooth paste.
4. Coat each marinated beef slice with the rice flour paste.
5. Place the coated beef slices in a steamer and steam for 10 minutes or until cooked through.
6. Serve hot and enjoy!

Chinese Special Fried Rice Recipe

Ingredients:

• 3 cups cooked rice
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1/2 cup frozen peas
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Heat the vegetable oil in a wok or large frying pan over medium heat.
2. Add the onion and garlic, and stir-fry for 2 minutes.
3. Add the carrot and frozen peas, and stir-fry for another 2 minutes.
4. Push the vegetables to one side of the pan and pour the beaten eggs into the empty side.
5. Scramble the eggs until cooked, then mix them together with the vegetables.
6. Add the cooked rice to the pan and stir-fry for 3-4 minutes.
7. Add the soy sauce, oyster sauce, salt, and pepper, and stir-fry for another minute.
8. Serve hot and enjoy!

These are just two of the fantastic Chinese rice flour recipes you can try. They are simple to make, yet bursting with flavor. Whether you are a fan of steamed dishes or fried rice, there is something here for everyone. So why not impress your friends and family with these delicious recipes?

Preparation Time: Varies depending on the recipe

Nutrition Facts: (per serving)

Calories: Varies depending on the recipe

Protein: Varies depending on the recipe

Fat: Varies depending on the recipe

Carbohydrates: Varies depending on the recipe

Tips:

• For extra flavor, you can add diced vegetables or chopped spring onions to the fried rice.
• Feel free to adjust the seasonings according to your taste preferences.

We hope you enjoy these Chinese rice flour recipes as much as we do. They are perfect for any occasion and are sure to impress. So go ahead and give them a try!