Chicken In A Creamy Onion & Chive Sauce

If you’re a fan of creamy and flavorful dishes, then this recipe is perfect for you. With the combination of chive and onion cream cheese, this dish is sure to satisfy your taste buds. Whether you’re cooking for yourself or entertaining guests, this recipe is a winner.

Chive & Onion Cream Cheese Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chive and onion cream cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Fresh chives for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts on a cutting board and make a slit horizontally in each breast, creating a pocket.
3. Spoon a generous amount of chive and onion cream cheese into each pocket, distributing it evenly.
4. Heat olive oil in a skillet over medium heat.
5. Sprinkle salt, pepper, garlic powder, and dried thyme over the chicken breasts.
6. Place the chicken breasts in the skillet and cook for 5 minutes on each side, or until golden brown.
7. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
8. Garnish with fresh chives and serve hot.

How to Prepare:

Preparing this delicious chive and onion cream cheese chicken is a breeze. Simply follow the step-by-step instructions below and enjoy a mouthwatering meal in no time.

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts:

This chive and onion cream cheese chicken recipe is not only flavorful, but it’s also a nutritious option for your meals. Each serving contains:

• Calories: 350
• Total Fat: 15g
• Cholesterol: 120mg
• Sodium: 300mg
• Protein: 35g

Tips:

Here are a few tips to enhance your chive and onion cream cheese chicken recipe:

• Feel free to add your favorite herbs and spices to the cream cheese stuffing for extra flavor.
• Pair this dish with a side of roasted vegetables or a fresh salad for a complete meal.
• If you prefer a crispier crust, you can broil the chicken for the last few minutes in the oven.

FAQs:

Q: Can I use regular cream cheese instead of chive and onion cream cheese?

A: Yes, you can use regular cream cheese, but the chive and onion flavor add a unique and delicious twist to the dish.

Q: How long can I store the leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this dish?

A: Yes, you can freeze the cooked chicken for up to 3 months. Make sure to wrap it tightly in plastic wrap or place it in a freezer-safe container before freezing.

Now that you have the recipe for this mouthwatering chive and onion cream cheese chicken, it’s time to whip up a delicious meal. Enjoy the creamy and flavorful combination of chive and onion cream cheese with tender and juicy chicken. It’s a simple yet impressive dish that will leave everyone wanting more. Try it out today!