Hey y’all! Today I’ve got a delicious recipe to share with you that combines two of my favorite ingredients: ground beef and chorizo. This Slow Cooker Ground Beef and Chorizo Chili is a hearty and flavorful dish that will warm you up on any chilly day.
Slow Cooker Ground Beef and Chorizo Chili Recipe
This recipe is super easy to make in a slow cooker, which means you can set it and forget it. Here’s what you’ll need for this tasty dish:
Ingredients:
- 1 pound ground beef
- 1 pound chorizo sausage
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 cans diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
1. In a skillet, brown the ground beef and chorizo sausage until cooked through. Drain any excess grease.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the meat mixture to a slow cooker and add the diced tomatoes, kidney beans, black beans, and tomato sauce.
4. Stir in the chili powder, cumin, paprika, salt, and pepper.
5. Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours.
6. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.
How to Prepare:
This Slow Cooker Ground Beef and Chorizo Chili is easy to prepare. Simply brown the ground beef and chorizo sausage, sauté the onions and garlic, and then transfer everything to a slow cooker. Let it cook on low heat for several hours to allow the flavors to meld together. The result is a rich and hearty chili that is full of flavor.
Preparation Time:
The prep time for this recipe is minimal. It should only take about 15 minutes to brown the meat, sauté the onions and garlic, and gather the rest of the ingredients. After that, the slow cooker does all the work for you!
Servings:
This recipe makes approximately 6-8 servings, depending on how hungry everyone is. If you have any leftovers, they can be stored in the refrigerator for a few days or frozen for later enjoyment.
Nutrition Facts:
Unfortunately, I don’t have the nutrition facts for this recipe. However, you can make this chili as healthy or indulgent as you like by adjusting the ingredients to your preferences. Feel free to add more vegetables or reduce the amount of meat to make it lighter.
Tips:
Here are a few tips to make your Slow Cooker Ground Beef and Chorizo Chili even better:
- For extra heat, add some diced jalapeños or a dash of hot sauce.
- If you can’t find chorizo sausage, you can substitute with spicy Italian sausage.
- Feel free to customize the toppings to your liking. Sour cream, shredded cheese, green onions, and avocado are all delicious additions.
- If you don’t have a slow cooker, you can also make this chili on the stovetop. Simply simmer it over low heat for a couple of hours.
FAQs:
Q: Can I make this chili in an Instant Pot?
A: Absolutely! To make this recipe in an Instant Pot, simply brown the meat and sauté the onions and garlic using the sauté function. Then, add the remaining ingredients and cook on high pressure for 15 minutes, followed by a natural release.
Q: Can I freeze this chili?
A: Yes, you can definitely freeze any leftovers. Just make sure to store them in an airtight container or freezer bag. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
I hope you enjoy this Slow Cooker Ground Beef and Chorizo Chili recipe as much as I do! It’s a family favorite in my house and always receives rave reviews. Give it a try and let me know what you think!
