Eggnog Bread

Glazed Eggnog Bread

Indulge in the rich and festive flavors of this Glazed Eggnog Bread! Perfect for the holiday season, this easy-to-make bread is filled with the creamy goodness of eggnog and topped with a sweet glaze. Whether you enjoy it as a breakfast treat or a dessert, this bread is sure to delight your taste buds and impress your guests.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup eggnog
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• For the glaze:
• ½ cup powdered sugar
• 2 tablespoons eggnog
• ¼ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the eggnog, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth.
8. Once the bread has cooled for about 10 minutes, remove it from the pan and transfer it to a wire rack.
9. Drizzle the glaze over the top of the bread, allowing it to drip down the sides.
10. Let the glaze set for a few minutes before slicing and serving.

How to Prepare:

This Glazed Eggnog Bread is incredibly simple to prepare. Start by preheating your oven and greasing a loaf pan. Then, mix together the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures, pour the batter into the loaf pan, and bake until golden and set. While the bread is baking, whisk together the ingredients for the glaze. Once the bread has cooled slightly, drizzle the glaze over the top and let it set. Slice and serve!

Preparation Time: 15 minutes

Servings: 10

Nutrition Facts:

Each serving of Glazed Eggnog Bread contains approximately:

• Calories: 285
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 64mg
• Sodium: 174mg
• Total Carbohydrate: 43g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 4g

Tips:

• To enhance the flavor of the bread, consider adding a dash of nutmeg or cinnamon to the batter.
• If you prefer a stronger eggnog taste, try substituting some of the milk or cream in the glaze with eggnog.
• For added texture and crunch, sprinkle some chopped nuts or dried fruit on top of the glaze before it sets.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

FAQs:

Q: Can I make this bread ahead of time?

A: Absolutely! This Glazed Eggnog Bread can be made a day in advance. Simply store it in the refrigerator and bring it to room temperature before serving.

Q: Can I freeze this bread?

A: Yes, you can freeze this bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It will keep for up to 3 months. Thaw it in the refrigerator before serving.

Q: Can I use store-bought eggnog?

A: Yes, you can use store-bought eggnog for convenience. However, if you prefer a homemade version, there are many delicious eggnog recipes available online.

In conclusion, this Glazed Eggnog Bread is a delightful holiday treat that will leave you and your loved ones craving for more. With its moist texture, aromatic flavors, and sweet glaze, this bread is the perfect addition to your Christmas breakfast or dessert table. Give it a try and enjoy the delightful taste of eggnog all wrapped up in a lovely loaf!